How to Cook a Ham Shank in a Crock-Pot?
This article provides a comprehensive guide on slow-cooking a ham shank in a Crock-Pot. By utilizing the slow and low heat of a Crock-Pot, you can achieve a tender and flavorful ham shank with minimal effort.
Why Crock-Pot Cooking is Perfect for Ham Shanks
Ham shanks, often considered a secondary cut, can transform into a culinary delight with the right approach. Slow cooking in a Crock-Pot is ideal because it:
- Breaks down tough connective tissues: The extended cooking time renders the collagen, resulting in incredibly tender meat that falls off the bone.
- Enhances flavor: The gentle simmering allows the ham’s natural flavors to meld with the added seasonings, creating a rich and complex taste.
- Requires minimal effort: Simply load the ingredients, set the timer, and walk away!
- Offers consistent results: Crock-Pots maintain a stable temperature, ensuring even cooking throughout the ham.
Choosing the Right Ham Shank
Not all ham shanks are created equal. Consider these factors when selecting your ham:
- Type: Ham shanks are typically either cured or uncured. Cured ham is already cooked and needs only to be heated through. Uncured ham requires thorough cooking. This recipe focuses on cured ham shanks.
- Size: Choose a ham shank that fits comfortably in your Crock-Pot without overcrowding. Overcrowding can lead to uneven cooking. A 3-4 pound shank is a good starting point.
- Appearance: Look for a ham shank that is plump, moist, and has a healthy pink color. Avoid shanks that are slimy, discolored, or have an off odor.
- Bone-in vs. Boneless: This recipe assumes you are using a bone-in ham shank, as the bone adds flavor during the cooking process.
Essential Ingredients and Equipment
To prepare your Crock-Pot ham shank, you will need the following:
- Ham Shank: 3-4 pounds, bone-in, cured
- Liquid: 2-3 cups (chicken broth, apple juice, water, or a combination)
- Aromatics: 1 onion (quartered), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced)
- Seasonings: 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon black pepper, optional: 1/4 cup brown sugar, 1 tablespoon Dijon mustard
- Crock-Pot: 6-quart or larger
Step-by-Step Cooking Process
Here’s a detailed guide on how to cook your ham shank in the Crock-Pot:
- Prepare the Ham: Rinse the ham shank under cold water and pat it dry with paper towels.
- Prepare the Vegetables: Chop the onion, carrots, and celery into large pieces. Mince the garlic.
- Layer the Crock-Pot: Place the chopped vegetables in the bottom of the Crock-Pot. This will create a flavorful base and prevent the ham from sticking.
- Place the Ham: Position the ham shank on top of the vegetables, fat side up.
- Add Seasonings: Sprinkle the dried thyme, dried rosemary, and black pepper over the ham. If using, spread the brown sugar and Dijon mustard over the ham as well.
- Pour in Liquid: Pour the chicken broth, apple juice, or water over the ham, ensuring it reaches at least halfway up the side of the shank.
- Cook: Cover the Crock-Pot and cook on low for 6-8 hours, or on high for 3-4 hours. The ham is done when it reaches an internal temperature of 140°F (60°C) and is easily pierced with a fork. Use a meat thermometer to check.
- Rest: Once cooked, carefully remove the ham from the Crock-Pot and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
- Serve: Carve the ham and serve it with your favorite side dishes.
Tips for Success
- Don’t Overcrowd: Make sure the ham shank fits comfortably in your Crock-Pot.
- Use a Meat Thermometer: This is the most accurate way to ensure the ham is cooked to a safe internal temperature.
- Don’t Lift the Lid: Resist the urge to lift the lid during cooking, as this releases heat and can prolong the cooking time.
- Adjust Seasonings: Taste the cooking liquid during the last hour of cooking and adjust the seasonings as needed.
- Save the Cooking Liquid: The cooking liquid is packed with flavor. Strain it and use it as a base for soup or gravy.
Potential Problems and Solutions
| Problem | Possible Cause | Solution |
|---|---|---|
| Ham is dry | Overcooking, not enough liquid | Reduce cooking time, add more liquid, baste the ham with cooking liquid during the last hour. |
| Ham is not tender | Undercooking, tough cut of ham | Increase cooking time, ensure the ham reaches an internal temperature of 140°F (60°C). |
| Ham is too salty | Using a very salty ham, too much salt added | Use a lower-sodium broth, reduce the amount of salt added, soak the ham in water for 30 minutes before cooking. |
| Ham is bland | Not enough seasoning | Add more seasonings, use a flavorful broth, consider adding a glaze. |
Frequently Asked Questions (FAQs)
Can I use a boneless ham shank in this recipe?
Yes, you can. However, bone-in ham shanks generally have more flavor. A boneless ham shank will likely cook slightly faster, so check for doneness sooner.
Do I need to add any sugar to the ham?
No, adding sugar is optional. It enhances the caramelization and sweetness of the ham, but it’s not essential for a delicious outcome. Brown sugar is commonly used.
Can I add other vegetables to the Crock-Pot?
Absolutely! Other vegetables like potatoes, sweet potatoes, parsnips, or turnips can be added to the Crock-Pot. Remember to adjust the cooking time accordingly, as root vegetables require longer cooking.
What’s the best liquid to use for cooking the ham?
Chicken broth is a popular and versatile choice. Apple juice adds a touch of sweetness, while water is a neutral option. You can also combine different liquids to create a unique flavor profile.
How long will leftovers keep?
Cooked ham can be safely stored in the refrigerator for 3-4 days. Ensure it’s stored in an airtight container.
Can I freeze leftover ham?
Yes, you can freeze leftover ham for 2-3 months. Wrap it tightly in freezer-safe wrap or store it in a freezer bag.
Can I use a pre-glazed ham shank in the Crock-Pot?
Yes, but be cautious, as the glaze can burn in the slow cooker. Consider adding the glaze during the last hour of cooking to prevent burning.
What’s the ideal internal temperature for cooked ham?
According to food safety guidelines, ham is considered safe to eat when it reaches an internal temperature of 140°F (60°C).
Can I use a smaller or larger Crock-Pot?
Yes, but ensure the ham shank fits comfortably. If using a smaller Crock-Pot, you might need to cut the ham shank into smaller pieces. Adjust cooking time based on the size of the ham and your Crock-Pot’s settings.
What are some good side dishes to serve with Crock-Pot ham shank?
Popular choices include scalloped potatoes, green bean casserole, mashed potatoes, coleslaw, and mac and cheese. Consider also serving dinner rolls or cornbread.
Can I cook a frozen ham shank in the Crock-Pot?
It’s not recommended to cook a frozen ham shank in the Crock-Pot. This can lead to uneven cooking and potentially unsafe temperatures. Thaw the ham shank in the refrigerator before cooking.
How do I prevent the ham from drying out in the Crock-Pot?
Ensure there’s enough liquid in the Crock-Pot, and avoid overcooking the ham. You can also baste the ham with the cooking liquid during the last hour of cooking to keep it moist.