How to cook beef roast in instant pot?

How to Cook Beef Roast in Instant Pot: A Step-by-Step Guide

Cooking a beef roast in an Instant Pot is a game-changer for those who want to prepare a delicious and tender meal with minimal effort. In this article, we’ll show you how to cook beef roast in Instant Pot with ease and precision. From preparation to cooking and serving, we’ll cover all the essential steps to make your beef roast dish a hit.

Why Choose Instant Pot for Cooking Beef Roast?

Instant Pot is a popular pressure cooker that allows you to cook a wide range of dishes quickly and efficiently. When it comes to cooking beef roast, Instant Pot offers several benefits:

• Tenderization: Instant Pot’s high-pressure cooking technique tenderizes the beef to perfection, making it easy to shred or slice.
• Faster Cooking Time: Cooking beef roast in Instant Pot reduces cooking time by up to 70%, making it ideal for busy households.
• Easy Cleanup: The Instant Pot’s stainless steel pot and lid are easy to clean, making meal preparation and cleanup a breeze.

Basic Ingredients and Preparation

Before we dive into the cooking process, make sure you have the following ingredients and equipment:

Ingredients:

• 2-3 pounds beef roast (chuck or round work well)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or rosemary for garnish (optional)

Equipment:

• Instant Pot (6-quart or larger)
• Lid and sealing ring
• Steel trivet or aluminum foil

Step-by-Step Cooking Instructions

Follow these steps to cook beef roast in Instant Pot:

Step 1: Brown the Beef Roast

1. Press the "Saute" button on the Instant Pot and heat the oil until it reaches 375°F (190°C).
2. Brown the beef roast on all sides, about 2-3 minutes per side. Remove the browned beef from the pot and set it aside.

Step 2: Cook the Onion and Garlic

1. Add the chopped onion to the Instant Pot and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.

Step 3: Add Liquid and Meat

1. Add the beef broth, red wine (if using), and browned beef roast back to the Instant Pot.
2. Make sure the beef roast is completely submerged in the liquid. If necessary, add more broth or wine to cover the meat.
3. Add the dried thyme, salt, and pepper.

Step 4: Cook and Pressurize

1. Close the lid and ensure the valve is set to "Sealing".
2. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
3. The Instant Pot will take about 10-15 minutes to reach pressure. Once it reaches the set pressure, it will begin cooking.

Step 5: Release Pressure and Serve

1. Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes.
2. Quick-release any remaining pressure.
3. Remove the beef roast from the Instant Pot and let it rest for 10-15 minutes.
4. Slice the beef against the grain and serve with the juices spooned over the top.

Tips and Variations

• Add more liquid: If you prefer a more tender roast, you can add more broth or wine to the cooking liquid.
• Change up the seasonings: Experiment with different herbs and spices, such as rosemary, bay leaves, or paprika, to create unique flavor profiles.
• Add potatoes and vegetables: You can add potatoes, carrots, and other root vegetables to the Instant Pot with the beef roast for a hearty, one-pot meal.

Comparison Table: Cooking Beef Roast in Instant Pot vs. Oven

As you can see, cooking beef roast in Instant Pot offers faster cooking times and a more tender result. The rich, savory flavor of the cooking liquid also enhances the overall dish.

Conclusion

Cooking beef roast in Instant Pot is a straightforward and rewarding process that requires minimal effort and cleanup. With these step-by-step instructions and tips, you can create a delicious, tender beef roast dish that’s sure to impress family and friends. Whether you’re a seasoned Instant Pot user or new to pressure cooking, this recipe is a great starting point for exploring the world of pressure-cooked beef roasts.