How to Cook Beef Top Round Steak in Oven
Cooking beef top round steak in the oven can be a straightforward and delicious way to prepare this popular cut of meat. With a few simple steps and some basic kitchen tools, you can achieve a perfectly cooked steak that’s full of flavor and tender. In this article, we’ll guide you through the process of cooking beef top round steak in the oven, including some important tips and tricks to ensure success.
Choosing the Right Steak
Before we dive into the cooking process, it’s essential to choose the right steak. Beef top round steak is a lean cut of meat, which means it’s lower in fat and calories compared to other cuts like ribeye or filet mignon. However, this also means that it can be prone to drying out if overcooked. Look for a steak that’s at least 1-1.5 inches thick and has a good marbling score (this is the amount of fat dispersed throughout the meat). This will help keep the steak juicy and flavorful.
Preparation
Once you’ve chosen the right steak, it’s time to prepare it for cooking. Here are a few key steps to follow:
- Bring the steak to room temperature: This will help the steak cook more evenly and prevent it from cooking too quickly on the outside.
- Season the steak: Rub the steak with your favorite seasonings, such as salt, pepper, garlic powder, and paprika.
- Let the steak sit: After seasoning the steak, let it sit for 15-20 minutes to allow the seasonings to absorb into the meat.
Cooking the Steak
Now that the steak is prepared, it’s time to cook it in the oven. Here’s a basic recipe to follow:
| Temperature | Cooking Time |
|---|---|
| 400°F (200°C) | 10-12 minutes |
| 425°F (220°C) | 8-10 minutes |
| 450°F (230°C) | 6-8 minutes |
Preheat your oven to the desired temperature. Place the steak on a wire rack over a baking sheet or oven-safe skillet. Roast the steak in the oven for the recommended amount of time. Use a meat thermometer to check the internal temperature of the steak. The internal temperature should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for medium-well or well-done.
Resting the Steak
Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and the steak to retain its tenderness.
Serving
Once the steak has rested, slice it against the grain and serve it with your favorite sides and toppings. Here are a few popular options:
- Horseradish sauce: Mix equal parts horseradish and sour cream for a tangy and creamy sauce.
- Roasted vegetables: Roasted vegetables like asparagus, Brussels sprouts, and red bell peppers pair well with the rich flavor of the steak.
- Mashed potatoes: A classic combination, mashed potatoes can be flavored with butter, cream, and chives for added richness.
Tips and Tricks
Here are a few additional tips and tricks to help you cook the perfect beef top round steak in the oven:
- Don’t overcrowd the oven: Cook the steak in batches if necessary, to ensure that each steak has enough room to cook evenly.
- Use a cast-iron skillet: A cast-iron skillet can help cook the steak more evenly and add a crispy crust to the bottom.
- Don’t press down on the steak: Resist the temptation to press down on the steak with your spatula, as this can squeeze out juices and make the steak tough.
- Let the steak cook undisturbed: Cook the steak undisturbed for the recommended amount of time, to allow the meat to develop a nice crust.
Conclusion
Cooking beef top round steak in the oven can be a simple and rewarding process, as long as you follow a few key steps. By choosing the right steak, preparing it properly, and cooking it to the right temperature, you can achieve a perfectly cooked steak that’s full of flavor and tender. With a few additional tips and tricks, you can take your steak game to the next level and impress your friends and family.