How to cook chinese sausage in oven?

How to Cook Chinese Sausage in Oven: A Step-by-Step Guide

Chinese sausage, also known as lap cheong or lap xiang, is a type of cured sausage made from pork and seasoned with a blend of spices and aromatics. It’s a popular ingredient in many Chinese dishes, and cooking it in the oven is a great way to add a smoky flavor without overpowering the other ingredients. In this article, we’ll show you how to cook Chinese sausage in the oven and provide some tips and variations to make it even more delicious.

Why Cook Chinese Sausage in the Oven?

Cooking Chinese sausage in the oven is a great way to achieve a crispy exterior and a juicy interior. Here are some benefits of cooking Chinese sausage in the oven:

• Even Cooking: The oven heat ensures that the sausage is cooked evenly throughout, without any burnt or undercooked areas.
• Crispy Exterior: The high heat of the oven helps to caramelize the surface of the sausage, giving it a crispy and golden-brown exterior.
• Easy to Prepare: Cooking Chinese sausage in the oven is relatively easy and requires minimal preparation.
• Versatile: You can cook Chinese sausage in the oven with a variety of ingredients and seasonings to suit your taste preferences.

Basic Recipe: Cooking Chinese Sausage in the Oven

Here’s a basic recipe for cooking Chinese sausage in the oven:

Ingredients:

• 1-2 Chinese sausages (depending on size and desired serving)
• 1 tablespoon of oil (such as peanut or vegetable oil)
• 1 tablespoon of soy sauce (optional)
• 1 tablespoon of Shaoxing wine (optional)
• 1 teaspoon of sugar (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 400°F (200°C).
2. Score the Sausage: Score the surface of the Chinese sausage in a crisscross pattern to help the fat render and the sausage cook evenly.
3. Season the Sausage: Rub the scored surface of the sausage with oil, soy sauce, Shaoxing wine, and sugar (if using).
4. Place the Sausage: Place the sausage on a baking sheet lined with parchment paper, leaving some space between each sausage for even cooking.
5. Cook the Sausage: Cook the sausage in the preheated oven for 20-25 minutes, or until the surface is golden brown and crispy.
6. Rest the Sausage: Remove the sausage from the oven and let it rest for 5-10 minutes before slicing and serving.

Tips and Variations

Here are some tips and variations to help you cook Chinese sausage in the oven like a pro:

• Use a Rack: Place the sausage on a rack set over a baking sheet to allow air to circulate around the sausage and promote even cooking.
• Add Aromatics: Add some aromatics like garlic, ginger, or onions to the baking sheet with the sausage for added flavor.
• Try Different Glazes: Try different glazes like hoisin sauce, honey, or oyster sauce to add a sweet and savory flavor to the sausage.
• Add Some Heat: Add some red pepper flakes or sriracha to the sausage for an extra kick of heat.
• Make it a Glazed Sausage: Brush the sausage with a glaze made from hoisin sauce, soy sauce, and rice vinegar during the last 5 minutes of cooking for a sweet and sticky glaze.

Conclusion

Cooking Chinese sausage in the oven is a simple and delicious way to add a smoky flavor to your dishes. With these basic steps and tips, you can cook Chinese sausage like a pro and enjoy it with a variety of ingredients and seasonings. Whether you’re looking for a quick and easy snack or a flavorful ingredient for your next meal, cooking Chinese sausage in the oven is a great option to consider.

FAQs

• Can I cook Chinese sausage in the oven without scoring it?: Yes, you can cook Chinese sausage in the oven without scoring it, but it may not cook as evenly and the surface may not be as crispy.
• How long does it take to cook Chinese sausage in the oven?: The cooking time will depend on the size and thickness of the sausage, but it typically takes 20-25 minutes to cook.
• Can I reheat cooked Chinese sausage in the oven?: Yes, you can reheat cooked Chinese sausage in the oven by wrapping it in foil and heating it at 350°F (180°C) for 10-15 minutes.

Recipe Table

Conclusion

Cooking Chinese sausage in the oven is a great way to add a smoky flavor to your dishes. With these basic steps and tips, you can cook Chinese sausage like a pro and enjoy it with a variety of ingredients and seasonings. Whether you’re looking for a quick and easy snack or a flavorful ingredient for your next meal, cooking Chinese sausage in the oven is a great option to consider.