How to Cook Corn in the Husk in the Microwave?
Cooking corn in the husk in the microwave is surprisingly simple and yields delicious results. This method involves microwaving the corn, in its husk, until tender, making it easy, quick, and clean, and preserving the corn’s natural moisture.
The Allure of Microwave Corn on the Cob
For years, corn on the cob has been a summer staple, enjoyed grilled, boiled, and roasted. However, microwaving corn in the husk offers a convenient and often overlooked alternative. This method shines in its simplicity and speed, perfect for busy weeknights or when you only need a few ears of corn. It also produces exceptionally moist and flavorful kernels.
Why Cook Corn in the Husk?
Microwaving corn in the husk provides several key advantages:
- Moisture Retention: The husk acts as a natural steamer, trapping moisture and preventing the kernels from drying out.
- Enhanced Flavor: The steaming process intensifies the corn’s natural sweetness.
- Easy Husk Removal: After microwaving, the husk and silk slip off easily, often without the messy strands clinging to the kernels.
- Speed and Convenience: Microwaving is considerably faster than boiling or grilling, especially for small batches.
- Cleanliness: No large pots to wash or grills to clean!
The Simple Microwave Corn Process
Here’s a step-by-step guide to microwaving corn in the husk:
Select Fresh Corn: Choose ears that feel firm and have vibrant green husks. Avoid any with signs of dryness or discoloration.
No Preparation Required: Leave the corn completely intact, with the husk and silk still attached. Do not remove anything.
Microwave: Place the corn directly in the microwave. Depending on the wattage of your microwave, cook for the following times:
Ears of Corn Microwave Time (High) 1 3-4 minutes 2 5-7 minutes 3 7-9 minutes 4 9-11 minutes Add 2-3 minutes for each additional ear.
Cool Slightly: Carefully remove the corn from the microwave using oven mitts or tongs. Let it cool for a few minutes.
Husk and Silk Removal: Cut off the stem end of the corn with a knife. Grasp the cut end and gently squeeze and shake the corn to slide it out of the husk. The silk should come off with the husk.
Serve: Enjoy immediately with butter, salt, and your favorite toppings.
Common Mistakes to Avoid
While the process is straightforward, there are a few common pitfalls to avoid:
- Overcooking: Overcooked corn becomes tough and dry. Start with the minimum cooking time and add more if needed.
- Using Old Corn: The fresher the corn, the better the flavor. Older corn tends to be less sweet and may have a tougher texture.
- Skipping the Cooling Period: Handling hot corn straight from the microwave is dangerous and makes husk removal difficult.
- Forgetting to Cut the Stem: Cutting the stem is critical to easily removing the corn from the husk.
Beyond the Basics: Flavor Enhancements
Microwaved corn is delicious on its own, but feel free to experiment with different flavor combinations. Before microwaving, you can:
- Spread Flavored Butter: Rub softened flavored butter (e.g., garlic herb, chili lime) under the husk.
- Add Spices: Sprinkle spices like chili powder, smoked paprika, or cumin under the husk.
- Drizzle with Oil: A drizzle of olive oil or avocado oil can add richness and depth.
Frequently Asked Questions (FAQs)
Is it safe to microwave corn in the husk?
Yes, it is perfectly safe to microwave corn in the husk. The husk acts as a natural barrier, preventing the corn from overheating and exploding. However, always use caution when handling hot items from the microwave.
Do I need to add water when microwaving corn in the husk?
No, you do not need to add any water. The husk contains enough natural moisture to steam the corn effectively. Adding water can result in soggy kernels.
How do I know when the corn is done?
The best way to check for doneness is to gently squeeze the ear through the husk. The kernels should feel plump and tender. If they still feel firm, microwave for another minute or two.
What if my microwave doesn’t have a turntable?
If your microwave lacks a turntable, rotate the corn halfway through the cooking time to ensure even heating.
Can I microwave multiple ears of corn at once?
Yes, you can microwave multiple ears of corn at once. Adjust the cooking time accordingly, adding 2-3 minutes for each additional ear.
Can I microwave frozen corn in the husk?
While not ideal, you can microwave frozen corn in the husk. However, it may take longer to cook and the texture may be slightly different. Add extra cooking time as needed.
Is it necessary to remove the silk before microwaving?
No, you do not need to remove the silk before microwaving. In fact, leaving the silk intact makes it easier to remove after cooking.
Why is my corn tough after microwaving?
Tough corn is usually a sign of overcooking or using old, less fresh corn. Reduce the cooking time and ensure you are using the freshest corn available.
How long will microwaved corn stay fresh?
Microwaved corn is best eaten immediately. However, it can be stored in the refrigerator for up to 2 days. Reheat before serving.
Can I grill the corn after microwaving?
Yes, you can grill the corn after microwaving for a smoky char and added flavor. Simply husk the corn after microwaving and grill for a few minutes, turning occasionally.
What if my microwave has a “sensor cook” function for corn?
If your microwave has a “sensor cook” function for corn, you can use it for convenience. However, be sure to monitor the corn closely to prevent overcooking.
Does microwaving corn in the husk affect its nutritional value?
Microwaving corn in the husk is a gentle cooking method that helps retain nutrients. It doesn’t significantly impact the nutritional value of the corn.