How to cook eggplants in air fryer?

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How to Cook Eggplants in Air Fryer: A Simple and Delightful Recipe

Cooking eggplants in the air fryer is an innovative and hassle-free approach to preparing this popular vegetables. The air fryer technology allows you to obtain crispy and golden-brown eggplants without the necessity of deep-frying or adding excessive amounts of oil. In this article, we will walk you through the steps and provide useful tips on how to cook eggplants in the air fryer in a simple and delicious manner.

Prerequisites Before Cooking

Before you get started, here are the basic requirements for cooking eggplants in an air fryer:

• Ingredient: 2-4 eggplants of your chosen variety (bell-shaped or cylindrical)
• Air fryer: Use a versatile air fryer with manual temperature control
• Oil: Brush the eggplants with olive oil for better heat transfer and flavor enhancement
• Salt: Optional, sprinkling salt over the eggplants can aid in enhanced flavor and crunchiness
• Cheese, herbs, and spices (for added flavor; optional, but recommended!)

Recipe and Cooking Process

Here’s a straightforward recipe guide:

<h3 Cooking Techniques :

To successfully cook eggplants in your air fryer, the following techniques and guidelines shall be followed:

  • Wash and dry the eggplant, removing the stem tip
  • Trim the bell-shaped end if desired and slice the eggplant at 1.5mm thick rounds or 45mm long rectangles
    Optional: Drizzle salt on both sides of each eggplant piece
    Coat the air fryer basket with aluminum foil; spray with water (air fryer baskets with metal components should have this surface layer to protect them.)

Step 1-Preheating the Air Fryer

Pre-heat the air fryer to ****400 F (200° C / 180-190 ppm) for around 30 seconds to create an area where eggplant pieces thrive.

**Step 2-Air Fry the Eggplant**

Add the vegetable slices or pieces evenly across two layers of an air frying basket, then brush your **olive oil spray** or sprinkle **truffle oil (optional – add flavor; but beware, as an over dose might make you regret those few extra hours in self-custody** to have eggplant slice.

Do the following within 120 minutes for medium-fist air fry, which involves two air circulation techniques below and will maintain an in-bread for your kitchen’s heat inside:

> * For thicker slices on air fry mode (fry 130°C ± 5):
+ Start by sprinkling extra water in there to support water’s **facing inwards**, if there really was water **and don’t** apply oil right before it’s **out in** it (keep a bit closer for not the most difficult). Fry these 11-130 seconds (8 minutes.) It’s quite important – a **6 minutes-9 minutes long**, there might be better to save **minutes **or extra to 25 seconds – there will end up looking in your next.
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Step 3-Glazzing the Finished Eggpliants

**Taste enhancing the finished Air Fried

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