How To Cook Frozen Pizza In The Microwave? A Surprisingly Feasible Guide
Cooking frozen pizza in the microwave can be done, but it requires specific techniques to avoid a soggy disaster; the key is to focus on moisture reduction using microwave-safe cookware and controlled heating.
Introduction: Beyond the Cardboard Box
Microwaving frozen pizza often elicits groans and memories of rubbery cheese and doughy crusts. However, with the right techniques and a touch of know-how, you can achieve a surprisingly palatable and quick meal. While it won’t rival a freshly baked pizza from your favorite pizzeria, microwaving a frozen pizza serves as a convenient option for those late-night cravings or when time is of the essence. This guide will walk you through the steps to maximize the flavor and texture of your microwaved frozen pizza.
Benefits of Microwaving Frozen Pizza
While oven baking is the preferred method for achieving optimal pizza texture, microwaving offers several advantages:
- Speed: Microwaving significantly reduces cooking time compared to traditional oven baking.
- Convenience: It’s an easy, one-step process requiring minimal equipment.
- Energy Efficiency: Microwaves typically consume less energy than ovens for small-scale cooking.
- Ideal for Single Servings: Microwaving is perfect when you only need a slice or two.
The Process: Achieving Edible Excellence
Microwaving frozen pizza is not a “set it and forget it” affair. Attention to detail and specific techniques are crucial for success.
- Preparation is Key: Remove the pizza from its packaging. If individually wrapped, discard the wrapper.
- Choose the Right Cookware: This is critical!
- Microwave-Safe Plate: Use a microwave-safe plate, ideally with a slightly raised surface to allow for air circulation beneath the pizza.
- Microwave Pizza Crisper: For a crispier crust, invest in a microwave pizza crisper designed to absorb moisture.
- Power Levels and Timing:
- Start with a medium power setting (50%-70%) to prevent uneven cooking and burning.
- Microwave for 1-2 minutes initially.
- Check the pizza’s temperature and crust texture. If the cheese is melted but the crust is still soft, continue microwaving in 30-second intervals until the crust firms up slightly. Avoid overcooking, which leads to a tough, rubbery crust.
- Resting Time: Allow the pizza to stand for 1-2 minutes after microwaving. This allows the heat to distribute evenly and the crust to crisp up slightly.
- Optional Crispiness Boost: Briefly broil the pizza in a toaster oven for 1-2 minutes after microwaving if you desire an extra crispy crust (optional but highly recommended if you have access to a toaster oven). Watch closely to prevent burning.
Common Mistakes to Avoid
Several pitfalls can lead to a disappointing microwaved pizza experience:
- Overcooking: The most common mistake, resulting in a tough and rubbery crust. Start with lower power settings and shorter cooking times.
- Uneven Cooking: Due to the nature of microwaves, some areas may cook faster than others. Rotate the pizza halfway through the cooking process to ensure even heating.
- Using the Wrong Cookware: Avoid using metal containers or plates with metallic trim, as they can cause sparks and damage your microwave.
- Ignoring Standing Time: This crucial step allows for even heat distribution and prevents a soggy crust.
- Directly Microwaving in Original Packaging: The packaging is often not microwave-safe and can leach chemicals into your food.
Understanding Your Microwave’s Power
Microwaves vary in power output, affecting cooking times.
| Microwave Power (Watts) | Initial Cook Time (minutes) | Subsequent Intervals (seconds) |
|---|---|---|
| 700-800 | 2 | 30 |
| 900-1000 | 1.5 | 30 |
| 1100+ | 1 | 20 |
Adjust cooking times based on the specific wattage of your microwave and the thickness of the pizza.
Enhancing the Flavor
While microwaving inherently compromises pizza quality, you can take steps to improve the flavor:
- Add Fresh Toppings: Consider adding fresh toppings like basil, oregano, or a sprinkle of parmesan cheese after microwaving.
- Use High-Quality Frozen Pizza: Opt for frozen pizzas with better ingredients and toppings.
- A Drizzle of Olive Oil: A light drizzle of olive oil after cooking can add flavor and moisture.
- Spices and Seasoning: Experiment with adding your favorite spices, like red pepper flakes or garlic powder, for a personalized flavor boost.
Frequently Asked Questions (FAQs)
Is it safe to microwave frozen pizza?
Yes, microwaving frozen pizza is generally safe as long as you follow the instructions on the packaging and use microwave-safe cookware. Ensure the pizza is thoroughly heated to an internal temperature of 165°F (74°C) to kill any potential bacteria.
Can I microwave a whole frozen pizza?
While technically possible, it’s not recommended. Whole frozen pizzas often cook unevenly in the microwave, resulting in a soggy crust and uncooked center. Cut the pizza into smaller, manageable slices for better results.
How do I prevent the crust from getting soggy?
Several factors contribute to a soggy crust. Using a microwave pizza crisper, cooking at a medium power level, and allowing for standing time are all crucial. Avoid overcrowding the microwave and ensure adequate ventilation.
What if my pizza has a metal baking tray?
Remove the pizza from the metal tray before microwaving. Metal can cause sparks and damage your microwave. Transfer the pizza to a microwave-safe plate or crisper.
How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly, and the crust is slightly firm but not rock-hard. Use a fork to gently lift the crust; it should hold its shape without sagging excessively.
Can I microwave leftover pizza?
Yes, microwaving leftover pizza is a common practice. Add a small glass of water to the microwave to help retain moisture and prevent the pizza from drying out.
Does the brand of frozen pizza matter when microwaving?
Yes, the brand of frozen pizza can significantly impact the final result. Pizzas with thinner crusts and less sauce generally microwave better.
Can I microwave a frozen pizza with a thick crust?
Thick-crust pizzas are more challenging to microwave successfully. Consider pre-cooking the crust in the microwave for a minute or two before adding toppings or cooking further.
How do I reheat a pizza that has already been microwaved?
Reheating microwaved pizza is not ideal as the crust will become even tougher. If you must reheat, consider using a toaster oven or skillet for a better texture.
Can I microwave frozen pizza directly on the cardboard?
Absolutely not. The cardboard is not microwave-safe and can release harmful chemicals when heated. Always remove the pizza from the cardboard before microwaving.
What is the best way to add toppings to a microwaved pizza?
Add toppings, especially fresh ones, after the pizza has been microwaved to prevent them from becoming soggy.
How long can I store microwaved pizza?
Microwaved pizza should be consumed immediately. If you must store it, refrigerate it promptly and consume it within 1-2 days. Reheat thoroughly before eating.