How to Cook Ham Steak in the Oven: A Simple Guide to Delicious Results
Baking ham steak in the oven is a simple and effective method for achieving a deliciously caramelized exterior while keeping the inside moist and tender. The process involves preparing the ham steak, preheating the oven, baking it to the correct internal temperature, and optionally adding a glaze for extra flavor.
Understanding the Allure of Oven-Baked Ham Steak
Ham steak, a thick slice cut from a cured ham, is a versatile and flavorful protein source. Baking it in the oven offers several advantages over other cooking methods:
- Even Cooking: The oven provides consistent heat, ensuring that the ham cooks evenly throughout, preventing dry edges.
- Hands-Off Approach: Once the ham steak is in the oven, you have time to prepare side dishes or focus on other tasks.
- Moisture Retention: Baking helps to retain the ham’s natural moisture, resulting in a tender and juicy final product.
- Enhanced Flavor: The dry heat of the oven promotes caramelization and browning, enhancing the ham’s savory flavors, especially when paired with a glaze.
Choosing the Right Ham Steak
Not all ham steaks are created equal. Consider these factors when selecting your ham:
- Type: Look for fully cooked ham steaks, as they are pre-cooked and only need to be reheated. Uncured ham steaks require longer cooking times and careful temperature monitoring.
- Thickness: Opt for steaks that are at least ½ inch thick to prevent them from drying out during baking.
- Appearance: Choose steaks with a vibrant color and minimal visible fat. A small amount of fat is desirable for flavor, but excessive fat can render the ham greasy.
- Packaging: Check the expiration date and ensure the packaging is intact and properly sealed.
Preparing Your Ham Steak for Baking
Proper preparation is key to a successful oven-baked ham steak:
- Preheat the Oven: Set your oven to 325°F (163°C). This moderate temperature allows for even heating and prevents the ham from drying out.
- Prepare a Baking Dish: Lightly grease a baking dish or line it with parchment paper. This prevents sticking and makes cleanup easier.
- Optional Scoring: Score the surface of the ham steak in a diamond pattern. This helps the glaze penetrate and prevents the ham from curling during baking.
- Consider a Glaze: A glaze adds flavor, moisture, and a beautiful caramelized crust. Popular glaze options include brown sugar, honey, maple syrup, and Dijon mustard.
The Baking Process: A Step-by-Step Guide
Follow these steps to bake your ham steak to perfection:
- Place Ham Steak in the Prepared Dish: Arrange the ham steak in the prepared baking dish.
- Apply Glaze (Optional): If using a glaze, generously brush it over the surface of the ham steak.
- Cover the Dish: Cover the baking dish with foil to retain moisture during the initial baking period.
- Bake: Bake for 15-20 minutes.
- Uncover and Glaze Again (Optional): Remove the foil and brush with another layer of glaze (if using).
- Continue Baking: Continue baking for another 5-10 minutes, or until the ham steak reaches an internal temperature of 140°F (60°C).
- Rest: Let the ham steak rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful product.
Choosing the Right Glaze: Flavor Combinations
Experiment with different glazes to customize your ham steak to your taste preferences. Here are a few popular options:
| Glaze | Ingredients | Notes |
|---|---|---|
| Brown Sugar & Honey | Brown sugar, honey, Dijon mustard | Classic combination, provides a sweet and tangy flavor. |
| Maple Syrup & Dijon | Maple syrup, Dijon mustard, apple cider vinegar | Adds a unique sweetness with a hint of acidity. |
| Pineapple & Ginger | Pineapple juice, brown sugar, ginger | Tropical twist, adds a bright and refreshing flavor. |
| Apricot & Rosemary | Apricot preserves, rosemary, garlic | A savory and aromatic option, perfect for a more sophisticated palate. |
Common Mistakes to Avoid
- Overcooking: Overcooking dries out the ham steak. Use a meat thermometer to ensure it reaches the correct internal temperature.
- Using Too High of a Temperature: Baking at a high temperature can cause the ham to become tough and dry. Stick to the recommended 325°F (163°C).
- Skipping the Glaze: While optional, a glaze adds a significant amount of flavor and moisture to the ham steak.
- Not Letting it Rest: Allowing the ham steak to rest before serving is crucial for retaining moisture and ensuring a tender final product.
Serving Suggestions
Ham steak is a versatile protein that pairs well with a variety of side dishes:
- Potatoes: Mashed potatoes, scalloped potatoes, or roasted potatoes are all excellent choices.
- Vegetables: Green beans, asparagus, broccoli, or roasted vegetables provide a healthy and flavorful complement.
- Fruit: Pineapple, applesauce, or cranberry sauce add a touch of sweetness and acidity.
- Eggs: Ham steak and eggs are a classic breakfast combination.
Frequently Asked Questions (FAQs)
What is the ideal internal temperature for a ham steak?
The ideal internal temperature for a fully cooked ham steak is 140°F (60°C). This ensures that the ham is heated through without drying out.
Can I use a skillet instead of a baking dish?
Yes, you can use an oven-safe skillet. The baking time will remain approximately the same. However, a baking dish is often preferred because it can be easily covered with foil.
How do I prevent the ham steak from drying out?
To prevent drying, bake the ham steak at a moderate temperature (325°F/163°C), cover it with foil during the initial baking period, and consider using a glaze. Also, avoid overcooking.
What if I don’t have a meat thermometer?
While a meat thermometer is recommended, you can check for doneness by inserting a fork into the center of the ham steak. If the ham is heated through and slightly firm to the touch, it is likely done. However, a meat thermometer provides the most accurate results.
Can I bake a frozen ham steak?
It is not recommended to bake a frozen ham steak. For best results, thaw the ham steak in the refrigerator overnight before baking.
How long will leftover baked ham steak last in the refrigerator?
Leftover baked ham steak can be stored in the refrigerator for 3-4 days in an airtight container.
Can I reheat baked ham steak in the microwave?
Yes, you can reheat baked ham steak in the microwave. Place the ham steak on a microwave-safe plate and heat it in 30-second intervals until heated through.
What are some variations I can try with this recipe?
Consider adding different spices to the glaze, such as cinnamon, cloves, or nutmeg. You can also experiment with different types of fruit preserves or mustards.
Is there a difference between a ham steak and a ham slice?
While both are cuts of ham, a ham steak is typically thicker than a ham slice. Ham steaks are also usually bone-in.
Can I cook a bone-in ham steak using this method?
Yes, you can cook a bone-in ham steak using this method. However, you may need to increase the baking time slightly to ensure the ham is heated through to the bone.
How can I make a thicker glaze?
To make a thicker glaze, combine the ingredients in a saucepan and simmer over low heat until the glaze has reduced and thickened to your desired consistency. Let cool slightly before applying.
Can I grill a ham steak instead of baking it?
Yes, grilling is another great option. Grill the ham steak over medium heat for about 3-5 minutes per side, or until heated through. Apply glaze during the last few minutes of grilling to avoid burning.