How to Cook Impossible Burger in Air Fryer: A Step-by-Step Guide
The Impossible Burger has taken the world by storm with its plant-based patty that mimics the taste and texture of beef. But what if you want to cook it in an air fryer? Can you achieve that juicy, caramelized crust and tender interior without sacrificing the benefits of air frying? The answer is yes, and we’re here to guide you through the process.
Why Cook Impossible Burger in Air Fryer?
Before we dive into the cooking process, let’s talk about why cooking Impossible Burger in an air fryer is a great idea. Here are some benefits:
- Less oil: Air frying uses little to no oil, making it a healthier alternative to traditional frying methods.
- Easy cleanup: The air fryer basket is easy to clean, and you won’t have to deal with the mess of oil splatters.
- Quick cooking: Air frying cooks the Impossible Burger quickly, retaining its natural texture and flavor.
- Crispy crust: The air fryer’s hot air circulation technology helps create a crispy, caramelized crust on the outside, while keeping the inside juicy and tender.
Preparation is Key
Before cooking your Impossible Burger in the air fryer, make sure to follow these preparation steps:
- Thaw the patty: If your Impossible Burger patty is frozen, thaw it first. You can thaw it in the refrigerator overnight or by leaving it at room temperature for a few hours.
- Pat dry the patty: Remove excess moisture from the patty by gently patting it dry with a paper towel. This helps the patty cook more evenly and prevents steam from building up in the air fryer.
- Season the patty: Sprinkle both sides of the patty with your desired seasonings, such as salt, pepper, and any other herbs or spices you like.
Cooking the Impossible Burger in Air Fryer
Now that your patty is prepared, it’s time to cook it in the air fryer. Here’s a step-by-step guide:
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C). You can use the air fryer’s preset settings or adjust the temperature to your liking.
- Cook the patty: Place the Impossible Burger patty in the air fryer basket, leaving some space between the patty and the basket walls. Cook the patty for 5-6 minutes, depending on your desired level of doneness.
- Flip the patty: After 5-6 minutes, flip the patty over and cook for an additional 5-6 minutes, or until it reaches your desired level of doneness.
- Check the temperature: Use a thermometer to check the internal temperature of the patty. The recommended internal temperature is 160°F (71°C).
Tips and Variations
Here are some tips and variations to help you achieve the perfect Impossible Burger in your air fryer:
- Don’t overcrowd the basket: Cook the patties one at a time to ensure even cooking and to prevent steaming.
- Use a non-stick spray: Spray the air fryer basket with a non-stick spray to prevent the patty from sticking.
- Add cheese and toppings: Add your favorite cheese, lettuce, tomato, and condiments to the patty during the last minute of cooking.
- Experiment with seasonings: Try different seasonings and spices to give your Impossible Burger a unique flavor.
Air Fryer Settings for Impossible Burger
Here are some air fryer settings you can use as a guide:
| Air Fryer Model | Temperature | Cooking Time |
|---|---|---|
| Philips Airfryer | 375°F (190°C) | 5-6 minutes |
| GoWISE USA Air Fryer | 375°F (190°C) | 5-6 minutes |
| Black+Decker Air Fryer | 375°F (190°C) | 5-6 minutes |
Conclusion
Cooking Impossible Burger in an air fryer is a game-changer. With these simple steps and tips, you can achieve a juicy, caramelized crust and tender interior without sacrificing the benefits of air frying. Whether you’re a plant-based enthusiast or just looking for a healthier alternative, the Impossible Burger in air fryer is a must-try. So go ahead, give it a try, and experience the magic of air frying for yourself!