How to Cook Marie Callender’s Pot Pie in Air Fryer
Are you a fan of Marie Callender’s Pot Pie, but want to cook it in a healthier and more convenient way? Look no further! Cooking Marie Callender’s Pot Pie in an air fryer is a game-changer. Not only does it save you from the hassle of baking, but it also yields a crispy and golden-brown crust without the added calories of deep-frying. In this article, we’ll guide you through the simple steps to cook Marie Callender’s Pot Pie in an air fryer.
Before You Start
Before you begin, make sure you have the following:
- Marie Callender’s Pot Pie (thawed)
- Air fryer (any brand or model will work)
- Cooking spray or oil
- Optional: seasonings or herbs of your choice
Step 1: Preheat the Air Fryer
Preheat the air fryer to 375°F (190°C). This is the ideal temperature for cooking the pot pie. While the air fryer is preheating, you can prepare the pot pie for cooking.
Step 2: Prepare the Pot Pie
Remove the pot pie from the freezer and let it thaw for about 30 minutes. Once thawed, remove the plastic wrapping and place the pot pie in the air fryer basket. You can also wrap the pot pie in aluminum foil or parchment paper if you prefer a crisper crust.
Step 3: Cook the Pot Pie
Place the pot pie in the air fryer basket and cook for 12-15 minutes. You may need to adjust the cooking time depending on the size of your air fryer and the thickness of the pot pie. Here’s a general guideline:
Air Fryer Size | Cooking Time |
---|---|
Small (2-3 quarts) | 12-13 minutes |
Medium (3-4 quarts) | 13-14 minutes |
Large (4-5 quarts) | 14-15 minutes |
Step 4: Check and Flip
After 6-7 minutes of cooking, check the pot pie for doneness. If the crust is golden brown and the filling is hot and bubbly, it’s ready to flip. Use a spatula to carefully flip the pot pie over and continue cooking for an additional 6-8 minutes.
Step 5: Serve and Enjoy
Once the pot pie is cooked, remove it from the air fryer and let it cool for a few minutes. You can serve it hot, garnished with your favorite herbs or seasonings. Some popular options include:
- Fresh thyme
- Chopped parsley
- Garlic powder
- Paprika
Tips and Variations
Here are some tips and variations to help you achieve the perfect Marie Callender’s Pot Pie in an air fryer:
- Don’t overcrowd the air fryer basket: Cook the pot pies one at a time to ensure even cooking and to prevent the crust from becoming soggy.
- Use cooking spray or oil: Spray the air fryer basket with cooking spray or brush it with oil to prevent the pot pie from sticking.
- Add seasonings or herbs: Sprinkle your favorite seasonings or herbs on top of the pot pie before cooking for added flavor.
- Try different crusts: Experiment with different crusts, such as puff pastry or homemade crust, for a unique twist on the classic pot pie.
Conclusion
Cooking Marie Callender’s Pot Pie in an air fryer is a simple and delicious way to enjoy this classic comfort food. By following these easy steps and tips, you can achieve a crispy and golden-brown crust without the added calories of deep-frying. So go ahead, give it a try, and enjoy the perfect pot pie in the comfort of your own home!