How to Cook Omaha Steaks Chicken Fried Steak?
This guide will show you how to cook Omaha Steaks Chicken Fried Steak to achieve a delicious, crispy, and tender result. By following these steps, you’ll learn to pan-fry your steak to perfection for a truly restaurant-quality and guaranteed mouthwatering experience.
Understanding Omaha Steaks Chicken Fried Steak
Omaha Steaks is renowned for its high-quality meats, and their Chicken Fried Steak is no exception. Unlike traditional steaks, this cut is usually round steak, tenderized, breaded, and then cooked. It arrives frozen, requiring proper thawing and cooking techniques to achieve optimal flavor and texture. Understanding the nature of the product is the first step to success.
Benefits of Cooking Omaha Steaks Chicken Fried Steak at Home
- Convenience: You can enjoy restaurant-quality Chicken Fried Steak without leaving your home.
- Cost-Effective: Often more affordable than ordering at a restaurant.
- Customization: You control the ingredients and cooking process, tailoring it to your preferences.
- Portion Control: You can cook only what you need, reducing food waste.
The Thawing Process: Crucial for Success
Proper thawing is paramount. Never thaw at room temperature.
- Refrigerator Thawing: This is the safest and recommended method. Place the sealed steak in the refrigerator for 24-48 hours, depending on its thickness.
- Cold Water Thawing: If you need it faster, place the sealed steak in a bowl of cold water. Change the water every 30 minutes. This method takes about 1-2 hours.
- Avoid Microwave Thawing: This method can partially cook the steak and affect its texture.
Pan-Frying: The Key to Crispy Perfection
Pan-frying is the preferred method for achieving a crispy, golden-brown crust.
- Prepare Your Equipment: You’ll need a heavy-bottomed skillet (cast iron is ideal), a meat thermometer, tongs, and paper towels.
- Choose Your Oil: Opt for an oil with a high smoke point, such as canola, vegetable, or peanut oil.
- Preheat Your Pan and Oil: Heat about ½ inch of oil over medium-high heat until it reaches 350°F (175°C).
- Check Doneness: Using a meat thermometer, insert it into the thickest part of the steak. The internal temperature should reach 160°F (71°C).
- Rest: Let the steak rest for 5-10 minutes before serving.
Common Mistakes to Avoid
- Overcrowding the Pan: This lowers the oil temperature and results in soggy steak. Cook in batches if necessary.
- Using Oil That’s Not Hot Enough: The steak will absorb too much oil and won’t be crispy.
- Overcooking: This will dry out the steak. Use a meat thermometer to ensure it reaches the proper internal temperature.
- Not Thawing Properly: This can lead to uneven cooking.
Recipe: Perfect Omaha Steaks Chicken Fried Steak
Ingredients:
- Omaha Steaks Chicken Fried Steak (thawed)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 large egg, beaten
- 1/4 cup milk
- 1/2 cup vegetable oil (or canola, peanut oil)
Instructions:
- Combine flour, salt, pepper, garlic powder, and paprika in a shallow dish.
- In a separate shallow dish, whisk together the egg and milk.
- Dredge each steak in the flour mixture, then dip in the egg mixture, and then dredge again in the flour mixture, ensuring it’s completely coated.
- Heat the oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully place the steak(s) in the hot oil, without overcrowding the pan.
- Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 160°F/71°C).
- Remove the steak from the skillet and place on a wire rack lined with paper towels to drain excess oil.
- Let rest for 5-10 minutes before serving.
Serving Suggestions
Chicken Fried Steak is traditionally served with cream gravy, mashed potatoes, and a vegetable like green beans or corn. Consider these additions:
- Cream Gravy: Essential for a classic Chicken Fried Steak experience.
- Mashed Potatoes: A comforting and satisfying side dish.
- Green Beans: Provides a fresh and healthy contrast to the richness of the steak.
- Corn on the Cob: Adds a touch of sweetness and summery flavor.
Frequently Asked Questions (FAQs)
How long does it take to cook Omaha Steaks Chicken Fried Steak?
The cooking time depends on the thickness of the steak and the heat of the oil. Generally, it takes about 6-8 minutes total (3-4 minutes per side) to cook the steak to an internal temperature of 160°F (71°C).
Can I cook Omaha Steaks Chicken Fried Steak in an air fryer?
Yes, you can cook it in an air fryer. Preheat your air fryer to 375°F (190°C). Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through. Be sure to spray it with cooking oil for added crispness.
Can I bake Omaha Steaks Chicken Fried Steak?
Baking is possible, but it won’t achieve the same crispy texture as pan-frying or air frying. Preheat your oven to 375°F (190°C). Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
What is the best oil to use for cooking Chicken Fried Steak?
The best oils for frying Chicken Fried Steak are those with a high smoke point, such as canola, vegetable, or peanut oil. Avoid using olive oil, as it has a lower smoke point and can burn easily.
How can I prevent the breading from falling off the Chicken Fried Steak?
To prevent the breading from falling off, ensure the steak is completely dry before breading. Use a double dredging method (flour, egg, flour) and press the breading firmly onto the steak.
What is the ideal internal temperature for Chicken Fried Steak?
The ideal internal temperature for Chicken Fried Steak is 160°F (71°C). This ensures that the steak is cooked through but remains tender.
Can I refreeze Omaha Steaks Chicken Fried Steak after thawing?
It is not recommended to refreeze thawed Omaha Steaks Chicken Fried Steak. Refreezing can compromise the texture and quality of the meat.
How do I make cream gravy for Chicken Fried Steak?
Cream gravy is typically made with the pan drippings, flour, milk, salt, and pepper. You can find numerous recipes online, but the key is to create a roux with the drippings and flour before adding the milk.
Can I use a different type of steak for Chicken Fried Steak?
While traditionally made with round steak, you can experiment with other cuts like cube steak or sirloin. Just be sure to tenderize the meat properly before breading. The thinner the cut the better for optimum tenderness.
How do I store leftover Chicken Fried Steak?
Store leftover Chicken Fried Steak in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.
Why is my Chicken Fried Steak soggy?
Soggy Chicken Fried Steak is usually caused by overcrowding the pan or using oil that is not hot enough. Make sure to cook the steak in batches and maintain a consistent oil temperature of 350°F (175°C).
Can I add spices to the egg wash for extra flavor?
Yes, you can add spices to the egg wash to enhance the flavor of the Chicken Fried Steak. Consider adding a dash of hot sauce, garlic powder, onion powder, or paprika. Experiment and discover your favorite combination!