How to cook pillsbury biscuits in air fryer?

How to Cook Pillsbury Biscuits in an Air Fryer?

Are you tired of the same old boring way of cooking Pillsbury biscuits? Do you want to try something new and exciting? Look no further! Cooking Pillsbury biscuits in an air fryer is a game-changer. Not only does it produce deliciously flaky and buttery biscuits, but it’s also a healthier alternative to traditional oven-baked biscuits.

Why Cook Pillsbury Biscuits in an Air Fryer?

Before we dive into the cooking process, let’s talk about why cooking Pillsbury biscuits in an air fryer is a great idea. Here are some benefits:

• Less mess: Cooking in an air fryer means less mess and cleanup, as the biscuits cook in a contained basket.
• Faster cooking time: Air fryers cook faster than traditional ovens, which means you’ll have your biscuits ready in no time.
• Even cooking: Air fryers circulate hot air around the biscuits, ensuring even cooking and a crispy exterior.
• Less butter: Air fryers require less butter than traditional methods, making them a healthier option.

Preparation

Before cooking your Pillsbury biscuits in an air fryer, make sure you have the following:

• Pillsbury biscuits: You can use any type of Pillsbury biscuit, including flaky, buttermilk, or sweet biscuits.
• Air fryer: You’ll need an air fryer with a non-stick basket and a temperature control.
• Butter or oil: You’ll need a small amount of butter or oil to brush the biscuits before cooking.

Cooking Instructions

Now that you have your ingredients and equipment, it’s time to cook your Pillsbury biscuits in an air fryer. Here’s a step-by-step guide:

1. Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
2. Open the biscuits: Open the can of Pillsbury biscuits and separate the biscuits.
3. Brush with butter or oil: Brush the top of each biscuit with a small amount of butter or oil.
4. Place in the air fryer basket: Place the biscuits in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 4-6 minutes: Cook the biscuits for 4-6 minutes, or until they’re golden brown and cooked through.
6. Shake the basket: Halfway through cooking, shake the basket to ensure even cooking.
7. Check for doneness: Check the biscuits for doneness by inserting a toothpick into the center. If it comes out clean, they’re done.

Tips and Variations

Here are some tips and variations to help you get the most out of cooking Pillsbury biscuits in an air fryer:

• Use different types of biscuits: Try using different types of Pillsbury biscuits, such as sweet biscuits or flaky biscuits, for a unique flavor.
• Add seasonings: Add some seasonings, such as garlic powder or dried herbs, to the butter or oil for extra flavor.
• Try different cooking times: Experiment with different cooking times to find the perfect level of doneness for your biscuits.
• Use a thermometer: Use a thermometer to ensure the biscuits are cooked to a safe internal temperature of 190°F (88°C).

Comparison Table

Here’s a comparison table to help you see the benefits of cooking Pillsbury biscuits in an air fryer:

Conclusion

Cooking Pillsbury biscuits in an air fryer is a simple and delicious way to prepare these tasty treats. With its faster cooking time, less mess, and even cooking, the air fryer is the perfect way to cook Pillsbury biscuits. Try it out and see the difference for yourself!