How to cook potato wedges in the oven?

How to Cook Potato Wedges in the Oven

Crunchy on the outside, fluffy on the inside, potato wedges are a snack that’s hard to resist. But, they’re often relegated to the deep fryer or oven broiler. But fear not, with this guide, you can learn how to cook potato wedges in the oven and achieve perfect results with minimal effort!

What You Need to Know

Before we dive into the recipe, let’s go over some basic tips:

• Choose the right potatoes: Look for potatoes that are high in starch, like Russet or Idaho, as they’ll yield a crispy outside and fluffy inside.
• Dry the potatoes: Make sure the potatoes are dry and free of excess moisture, as this will help them crisp up in the oven.
• Preheat your oven: Preheat your oven to 425°F (220°C) to ensure even cooking.

Step-by-Step Recipe

Now, let’s move on to the recipe! Here’s a simple, step-by-step guide on how to cook potato wedges in the oven:

Step 1: Cut the Potatoes

Cut 2-3 large potatoes into wedges, about 1/2 inch thick. Cutting the potatoes too thick can make them undercooked or burnt.

Step 2: Pre-treat the Potatoes

In a bowl, combine the potato wedges, 1 tablespoon of olive oil, 1 clove of minced garlic (optional), and 1/2 teaspoon of salt. Toss to coat the potatoes evenly.

Step 3: Bake the Potatoes

Place the potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overlapping. Drizzle with 1-2 tablespoons of olive oil.

Baking Times

Step 4: Season and Toss

Remove the potato wedges from the oven and toss them with a mixture of paprika, chili powder (optional), and 1/2 teaspoon of salt. This will add an extra burst of flavor to your wedges.

Step 5: Crisp Up the Potatoes

Return the potato wedges to the oven for an additional 5-10 minutes to crisp them up. Keep an eye on them, as they can go from perfect to burnt quickly!

Tips and Variations

• To get an extra crispy texture, try using a silicone mat or parchment paper with a wire rack.
• Experiment with different seasonings and toppings, such as grated cheese, chopped fresh herbs, or a dollop of sour cream.
• If you want a more golden color, brush the potato wedges with a beaten egg and then bake them in the oven.

Conclusion

That’s it! With these simple steps and tips, you’ll be well on your way to making crispy, delicious potato wedges in the oven. Just remember to choose the right potatoes, preheat your oven, and don’t be afraid to experiment with different seasonings and toppings. Happy cooking!