How to cook rib eye steak in air fryer?

How to Cook Rib Eye Steak in Air Fryer: A Step-by-Step Guide

The air fryer has become a popular kitchen appliance due to its ability to cook a variety of dishes with minimal oil. One of the most impressive things about the air fryer is its ability to cook steaks to perfection. In this article, we’ll show you how to cook a delicious rib eye steak in an air fryer.

Why Cook Rib Eye Steak in an Air Fryer?

Before we dive into the cooking process, let’s talk about why cooking a rib eye steak in an air fryer is a great idea. Here are a few benefits:

• Easy to cook: Cooking a steak in an air fryer is incredibly easy. Simply season the steak, place it in the air fryer basket, and cook it to your desired level of doneness.
• Less fat: Cooking a steak in an air fryer means you’ll use less fat than cooking it in a pan on the stovetop or in the oven.
• Tender and juicy: The air fryer’s hot air circulation technology helps to cook the steak evenly, resulting in a tender and juicy finish.
• No risk of overcooking: The air fryer allows you to cook the steak to your desired level of doneness without the risk of overcooking.

Choosing the Right Rib Eye Steak

Before we start cooking, it’s important to choose the right rib eye steak. Here are a few things to look for:

• Thickness: Look for a steak that’s at least 1.5 inches thick to ensure it cooks evenly.
• Quality: Choose a high-quality rib eye steak with good marbling (fat content) for added flavor.
• Cut: Make sure to choose a cut that’s specifically labeled as a "rib eye" or "ribeye." This will ensure you get the classic flavor and texture of a rib eye steak.

Seasoning the Steak

Before cooking, it’s important to season the steak to bring out its natural flavors. Here are a few tips:

• Salt and pepper: Start by seasoning the steak with salt and pepper on both sides.
• Add flavor: You can also add other seasonings to the steak, such as garlic powder, paprika, or dried thyme.
• Let it sit: After seasoning, let the steak sit at room temperature for 30 minutes to allow the seasonings to absorb.

Cooking the Steak in the Air Fryer

Now it’s time to cook the steak in the air fryer. Here’s a step-by-step guide:

1. Preheat the air fryer: Preheat the air fryer to 400°F (200°C).
2. Place the steak: Place the steak in the air fryer basket, leaving some space around it to allow for even cooking.
3. Cook the steak: Cook the steak for 8-12 minutes, depending on your desired level of doneness.

   • Rare: 8-10 minutes
   • Medium rare: 10-12 minutes
   • Medium: 12-14 minutes

4. Check the steak: Check the steak by inserting a thermometer into the thickest part of the steak. It should reach an internal temperature of:

   • Rare: 120°F – 130°F (49°C – 54°C)
   • Medium rare: 130°F – 135°F (54°C – 57°C)
   • Medium: 140°F – 145°F (60°C – 63°C)

5. Let it rest: Once the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for 5 minutes.

Tips for Cooking the Perfect Rib Eye Steak

Here are a few tips to help you cook the perfect rib eye steak in the air fryer:

• Don’t overcrowd: Make sure to leave some space around the steak to allow for even cooking.
• Don’t press down: Resist the temptation to press down on the steak with a spatula. This can squeeze out the juices and make the steak tough.
• Use a thermometer: A thermometer is the most accurate way to check the internal temperature of the steak.
• Let it rest: Letting the steak rest for 5 minutes will help the juices redistribute, making the steak even more tender and juicy.

Benefits of Cooking a Rib Eye Steak in the Air Fryer

Here are a few benefits of cooking a rib eye steak in the air fryer:

Conclusion

Cooking a rib eye steak in an air fryer is a great way to cook a delicious and tender steak with minimal effort. By following these simple steps and tips, you’ll be able to cook a perfect rib eye steak every time.