How to Cook Ribeye Cap Steak in Oven: A Guide to Perfection
Are you looking for a simple and delicious way to cook ribeye cap steak in the oven? Look no further! In this article, we’ll provide you with a step-by-step guide on how to achieve a perfectly cooked ribeye cap steak in the comfort of your own home. Whether you’re a beginner or an experienced cook, this guide will walk you through the process, making sure you get the most out of your ribeye cap steak.
Choosing the Right Ribeye Cap Steak
Before we dive into the cooking process, it’s essential to choose the right ribeye cap steak. Here are a few tips to keep in mind:
- Quality matters: Opt for a high-quality ribeye cap steak with a good marble score (at least 7-8). This will ensure that your steak is tender, juicy, and packed with flavor.
- Thickness matters: Choose a ribeye cap steak that’s at least 1.5-2 inches thick. This will allow for even cooking and a nice crust on the outside.
- Avoid over-handling: Make sure the steak hasn’t been over-handled or pounded too thin. You want the natural texture and tenderness of the ribeye cap steak to shine through.
Preparation: A Step-by-Step Guide
Now that you’ve chosen the perfect ribeye cap steak, it’s time to prepare it for cooking. Here’s a step-by-step guide to get you started:
- Bring to room temperature: Remove the ribeye cap steak from the refrigerator and let it sit at room temperature for at least 30-45 minutes before cooking.
- Season: Sprinkle both sides of the steak with salt and pepper. You can also add any other seasonings you like, such as garlic powder or paprika.
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Sear the steak: Place the ribeye cap steak in a hot oven-safe skillet or cast-iron pan over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
Cooking: A Step-by-Step Guide
Now that you’ve seared the ribeye cap steak, it’s time to finish it off in the oven. Here’s a step-by-step guide to get you started:
- Transfer to the oven: Transfer the skillet or cast-iron pan to the preheated oven and cook for 8-12 minutes, or until the steak reaches your desired level of doneness.
Doneness Levels:
| Doneness | Internal Temperature |
|---|---|
| Rare | 120°F (49°C) – 130°F (54°C) |
| Medium Rare | 130°F (54°C) – 135°F (57°C) |
| Medium | 135°F (57°C) – 140°F (60°C) |
| Medium Well | 140°F (60°C) – 145°F (63°C) |
| Well Done | 145°F (63°C) – 155°F (68°C) |
- Resting: Once the steak is cooked to your desired level of doneness, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute, making the steak even more tender and flavorful.
Tips and Variations
Here are a few additional tips and variations to take your ribeye cap steak to the next level:
- Add aromatics: Add some aromatics like onions, garlic, and thyme to the skillet or cast-iron pan before searing the steak. This will add extra flavor to the steak.
- Use different seasonings: Experiment with different seasonings like herbs, spices, and chili flakes to add extra flavor to the steak.
- Try different cooking methods: While oven-roasting is a great way to cook ribeye cap steak, you can also try pan-searing or grilling for a different flavor and texture.
Conclusion
Cooking ribeye cap steak in the oven is a simple and delicious way to prepare this iconic cut of beef. By following the steps outlined above, you’ll be able to achieve a perfectly cooked ribeye cap steak that’s packed with flavor and tenderness. Whether you’re a beginner or an experienced cook, this guide is sure to help you improve your cooking skills and become a ribeye cap steak master. So go ahead, give it a try, and enjoy the satisfaction of cooking a delicious steak in the comfort of your own home!