How to Cook Sausage in the Microwave: A Quick and Easy Guide
Cooking sausage in the microwave is surprisingly easy and fast. The key is to use the correct technique to avoid rubbery or dry results. In essence, microwave the sausage with a small amount of water or broth in a microwave-safe dish, covered, to ensure even cooking and moisture retention.
Introduction: The Modern Convenience of Microwaved Sausage
In today’s fast-paced world, convenience is king. While traditional methods of cooking sausage – frying, grilling, baking – offer undeniably delicious results, they often demand more time and effort. Enter the microwave: a culinary shortcut that can deliver cooked sausage in a fraction of the time. While microwaving might not be the preferred method for seasoned gourmands, it’s a perfect solution for quick breakfasts, lunches, or additions to recipes when time is of the essence.
The Benefits of Microwaving Sausage
Why choose the microwave over other cooking methods? The benefits are numerous:
- Speed: Microwaving sausage is incredibly fast, often taking just minutes.
- Convenience: Minimal cleanup is required.
- Ease of Use: Even novice cooks can achieve acceptable results.
- Portion Control: Easily cook just the amount of sausage you need.
- Reduced Fat (Potentially): Depending on the technique, some fat can render out.
The Essential Steps: Microwaving Sausage Successfully
Microwaving sausage correctly is crucial for achieving optimal texture and flavor. Follow these steps for best results:
- Choose Your Sausage: Select your preferred type – pork, beef, chicken, or vegetarian. Fresh, pre-cooked, or frozen sausage can all be microwaved, though cooking times will vary.
- Preparation: Place the sausage in a microwave-safe dish. If using fresh sausage, lightly prick the casings with a fork to prevent bursting.
- Add Moisture: Add 1-2 tablespoons of water or broth to the dish. This helps prevent the sausage from drying out.
- Cover: Cover the dish with microwave-safe plastic wrap or a microwave-safe lid. This traps steam and promotes even cooking.
- Microwave: Microwave on high for 1-2 minutes for one sausage, and adjust cooking time accordingly for multiple sausages. Rotate the dish halfway through for even cooking.
- Check for Doneness: Use a meat thermometer to ensure the sausage reaches an internal temperature of 160°F (71°C).
- Rest: Let the sausage rest for a minute or two before serving. This allows the juices to redistribute and prevents it from becoming dry.
Timing is Everything: Microwaving Time Chart
The following table provides approximate microwaving times. Remember that microwave wattage and sausage type can affect these times. Always check for an internal temperature of 160°F (71°C).
| Sausage Type | Quantity | Approximate Time (High Power) | Notes |
|---|---|---|---|
| Fresh Sausage | 1 | 1.5 – 2 minutes | Prick casings with a fork. |
| Fresh Sausage | 2 | 2.5 – 3.5 minutes | Prick casings with a fork. Rotate dish halfway. |
| Pre-Cooked Sausage | 1 | 1 – 1.5 minutes | Requires less cooking time. |
| Pre-Cooked Sausage | 2 | 2 – 2.5 minutes | Rotate dish halfway. |
| Frozen Sausage | 1 | 2.5 – 3.5 minutes | May require additional time. Ensure fully thawed before consuming. |
| Frozen Sausage | 2 | 4 – 5 minutes | Thawing before microwave is recommended. Rotate dish halfway. |
Common Mistakes and How to Avoid Them
Several common mistakes can lead to disappointing microwaved sausage. Avoid these pitfalls:
- Overcooking: Overcooked sausage becomes dry and rubbery. Use a meat thermometer to ensure it reaches the proper internal temperature without exceeding it.
- Under-cooking: Under-cooked sausage poses a health risk. Always check for an internal temperature of 160°F (71°C).
- Not Adding Moisture: Microwaves dry out food. Adding water or broth helps to maintain moisture and prevent the sausage from becoming tough.
- Forgetting to Prick Casings (Fresh Sausage): This can lead to bursting during cooking.
- Using the Wrong Container: Always use microwave-safe containers. Avoid metal, which can cause sparks and damage your microwave.
- Ignoring Power Levels: Some microwaves have different power levels. If your microwave cooks food quickly, reduce the power level to prevent overcooking.
Enhancing the Flavor: Tips and Tricks
While microwaving sausage is quick and easy, it can sometimes lack the flavor depth of other cooking methods. Here are some tips to enhance the flavor:
- Use Flavored Broth: Substitute water with chicken or vegetable broth for added flavor.
- Add Spices: Sprinkle your sausage with your favorite spices before microwaving.
- Pair with Flavorful Condiments: Serve your sausage with mustard, ketchup, relish, or other condiments.
- Brown After Microwaving: For a more appealing appearance and enhanced flavor, quickly sear the microwaved sausage in a hot pan for a minute or two after microwaving.
Frequently Asked Questions (FAQs)
Can I microwave sausages straight from the freezer?
Yes, you can, but it’s not recommended for the best results. Thawing the sausage in the refrigerator beforehand will result in more even cooking. If microwaving from frozen, increase the cooking time significantly and ensure the sausage reaches an internal temperature of 160°F (71°C).
Is it safe to cook raw sausage in the microwave?
Yes, it is safe as long as the sausage reaches an internal temperature of 160°F (71°C). Use a meat thermometer to confirm this.
How do I prevent sausage from exploding in the microwave?
Prick the sausage casings with a fork before microwaving. This allows steam to escape and prevents pressure buildup.
Why does my microwaved sausage taste rubbery?
Overcooking is the most common cause of rubbery microwaved sausage. Use a meat thermometer and avoid cooking for too long. Adding a small amount of water also helps.
Can I microwave sausage on a paper plate?
Yes, you can use a microwave-safe paper plate. However, be cautious as some plates may become soggy or hot.
How long does it take to microwave pre-cooked sausage?
Pre-cooked sausage typically takes less time to microwave than raw sausage, usually around 1-1.5 minutes per sausage on high power.
Can I microwave breakfast sausage patties?
Yes, you can microwave breakfast sausage patties using the same method as other types of sausage. Adjust cooking time accordingly.
What is the best way to reheat sausage in the microwave?
Reheat sausage in the microwave by placing it in a microwave-safe dish with a damp paper towel on top. This helps to retain moisture. Microwave in short bursts to avoid overcooking.
Is it necessary to cover the sausage when microwaving?
Yes, covering the sausage helps to trap steam and promote even cooking, preventing it from drying out.
Can I microwave sausage with the casing on?
Yes, you can microwave sausage with the casing on. However, pricking the casing beforehand is essential to prevent bursting.
How do I know when the sausage is fully cooked?
The most reliable method is to use a meat thermometer. The internal temperature should reach 160°F (71°C). The juices should also run clear when the sausage is pricked with a fork.
Can I microwave different types of sausage at the same time?
It’s generally not recommended to microwave different types of sausage together, as they may have varying cooking times. This can lead to some sausages being overcooked while others are undercooked.