How To Cook Sliced Country Ham in the Oven: A Southern Staple Elevated
Cooking sliced country ham in the oven is a simple and delicious way to enjoy this savory treat. Properly preparing and baking the ham ensures it’s tender, flavorful, and perfectly complements any meal.
A Taste of Southern Tradition
Country ham, a staple of Southern cuisine, offers a distinctive salty and smoky flavor profile that sets it apart from other hams. Cured and dry-aged, country ham requires a different cooking approach than its city ham counterpart, which is often wet-cured and pre-cooked. Understanding these nuances is crucial for achieving the perfect oven-baked slice. Knowing its history makes enjoying the taste all the more special.
Benefits of Oven Baking
Oven baking provides a gentle and even heat distribution, crucial for rendering the fat and releasing the ham’s full flavor potential. Unlike frying, oven baking minimizes splattering and allows for a more controlled cooking process. Further, it’s a hands-off method, freeing you to prepare other dishes while the ham bakes to perfection. Less mess makes for a happier chef!
Step-by-Step Oven Baking Process
Here’s a detailed guide to baking sliced country ham in the oven:
Prepare the Ham:
- Rinse the sliced ham under cold water to remove excess salt. This is crucial for managing the intense salinity.
- Pat the ham dry with paper towels.
Choose Your Baking Method:
Option 1: Direct Bake
- Place the slices directly on a baking sheet.
Option 2: With Liquid
- Place the ham slices in a baking dish and add a small amount of liquid (water, apple juice, or coffee) to the bottom of the dish.
- The liquid helps to create a moister cooking environment.
Bake the Ham:
- Preheat your oven to 325°F (163°C).
- Bake for 10-15 minutes, or until the edges begin to curl and the ham is heated through. Cooking time will vary depending on the thickness of the slices. The goal is to warm the ham, not to cook it from raw.
Optional: Brown the Ham (for Direct Bake Method):
- For a crispier finish, broil the ham for 1-2 minutes, watching carefully to prevent burning.
Serve Immediately:
- Country ham is best served hot and fresh from the oven.
Common Mistakes to Avoid
Several common pitfalls can hinder the enjoyment of oven-baked country ham. Avoiding these errors ensures a delectable result:
- Overcooking: Country ham can become tough and dry if overcooked. Monitor the baking time closely and remove the ham when it’s heated through and the edges are just starting to curl. Don’t walk away while broiling!
- Skipping the Rinse: Neglecting to rinse the ham can result in an excessively salty dish. Always rinse to remove excess salt.
- Using Too Much Liquid: If using liquid, be conservative. Too much liquid can make the ham soggy.
- Baking at Too High a Temperature: High temperatures can cause the ham to dry out and become tough. Maintain a moderate temperature of 325°F (163°C).
- Burning: Keep an eye on the ham if broiling. The high temperature can quickly lead to burned edges.
Flavor Enhancements and Serving Suggestions
While country ham is delicious on its own, you can enhance its flavor with various additions and serving suggestions. Consider:
- Glazes: A touch of brown sugar, maple syrup, or honey can add a hint of sweetness to complement the ham’s saltiness.
- Spices: A light sprinkle of black pepper or red pepper flakes can add a touch of heat.
- Pairing: Country ham is traditionally served with biscuits, red-eye gravy, and eggs. It also pairs well with grits, collard greens, and other Southern staples.
Comparing Oven Baking to Other Cooking Methods
| Cooking Method | Advantages | Disadvantages |
|---|---|---|
| Oven Baking | Even heating, minimal splattering, hands-off cooking. | Can be slightly less crispy than frying. Requires more preheating. |
| Pan Frying | Crispy edges, faster cooking time. | More splattering, requires more attention, higher risk of uneven cooking. |
| Grilling | Smoky flavor, quick cooking. | Requires outdoor space, can be difficult to control temperature. Can easily burn. |
| Sous Vide | Precise temperature control, exceptionally tender ham. | Requires specialized equipment, longer cooking time. |
Nutritional Information (per slice, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 80-120 |
| Protein | 8-12g |
| Fat | 5-9g |
| Sodium | 300-500mg |
Frequently Asked Questions (FAQs)
How do I know if my country ham is cooked through?
Country ham is already cured and safe to eat, so the goal isn’t necessarily to cook it, but to heat it. You’re looking for the internal temperature to reach around 140°F (60°C). Use a meat thermometer to check the thickest part of the slice. Be mindful of the placement of the thermometer – avoid touching bone, which can give a false reading.
Can I use city ham instead of country ham?
While you can, the cooking times and methods will differ. City ham is usually already cooked and requires only heating, while country ham needs to be heated properly to render the fat and release its flavor. City ham is also significantly less salty than Country Ham.
What’s the best liquid to use if I choose the “with liquid” method?
Water works perfectly fine, but apple juice adds a subtle sweetness that complements the ham’s saltiness. Coffee can also create a unique, rich flavor. Experiment to find your preference.
How long can I store leftover cooked country ham?
Cooked country ham can be stored in the refrigerator for 3-4 days in an airtight container. Make sure it has cooled completely before refrigerating.
Can I freeze cooked country ham?
Yes, cooked country ham freezes well. Wrap it tightly in plastic wrap, then in aluminum foil, and store it in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.
My country ham is too salty. What can I do?
Soaking the ham in water or milk before cooking can help to reduce the salt content. You can also serve it with creamy or starchy sides to balance the saltiness.
Can I cook country ham in a convection oven?
Yes, but reduce the baking time by approximately 20% as convection ovens cook food more quickly. Keep a close eye on the ham to prevent overcooking.
What’s the best way to reheat cooked country ham?
Reheat cooked country ham in the oven at 300°F (149°C) until heated through. You can also reheat it in a skillet over medium heat. Avoid microwaving, as it can dry out the ham.
Can I add brown sugar to the ham while baking?
Yes, adding a sprinkle of brown sugar during the last few minutes of baking can create a delicious glaze. Be careful not to burn the sugar.
What are some good side dishes to serve with country ham?
Traditional Southern sides like biscuits, red-eye gravy, grits, collard greens, and macaroni and cheese are all excellent choices. Consider seasonal vegetables for a well-rounded meal.
Is it necessary to rinse the country ham before cooking?
Yes, rinsing is highly recommended to remove excess salt. If you prefer a saltier flavor, you can skip the rinsing, but most people find it improves the taste.
Where can I buy good quality country ham?
High-quality country ham can be found at specialty meat shops, online retailers specializing in Southern foods, and some well-stocked grocery stores. Look for ham that is properly cured and aged for the best flavor.