How to cook spring rolls in air fryer?

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How to Cook Spring Rolls in an Air Fryer?

Spring rolls are a popular Asian-style snack or appetizer made with a thin dough wrapped around a filling of shrimp, vegetables, and other ingredients. Traditionally, spring rolls are deep-fried, which can add extra calories and fat to the dish. However, with the advent of the air fryer, you can now cook spring rolls in a healthier and faster way. In this article, we will show you how to cook spring rolls in an air fryer.

Why Cook Spring Rolls in an Air Fryer?

Cooking spring rolls in an air fryer offers several advantages over traditional deep-frying methods. Here are a few reasons why:

Healthier option: Air frying uses little to no oil, making it a healthier alternative to deep-frying.
Faster cooking time: Air fryers cook faster than deep-frying pans, making it a time-saving option.
Easy to clean: The air fryer basket and pan are easy to clean and maintain.
Less mess: Cooking with an air fryer generates less mess than deep-frying.

Preparing Your Spring Rolls for Air Frying

Before cooking your spring rolls in the air fryer, you’ll need to prepare them as follows:

Lay the spring rolls on a flat surface: Carefully lay the spring rolls on a flat surface with the seams facing upwards. This will help prevent the filling from coming out while cooking.
Leave a small border: Make sure to leave a small border around the filling without wrapping it in the spring roll dough. This allows for even cooking and air circulation.
Serve with dipping sauce: Once cooked, serve the spring rolls with your favorite dipping sauce.

Cooking Spring Rolls in an Air Fryer

Now that your spring rolls are prepared, it’s time to cook them in the air fryer. Here are the steps:

  1. Preheat the air fryer: Preheat the air fryer to 400°F (200°C).
  2. Add spring rolls: Place the spring rolls in a single layer in the air fryer basket.
  3. Cook the spring rolls: Cook the spring rolls for 3-4 minutes.
  4. Shake the basket: Halfway through the cooking time, shake the basket to redistribute the spring rolls and promote even cooking.
  5. Check for crispiness: Check the spring rolls for crispiness and brown color. If they still appear pale, continue to cook in 30-second increments until they reach the desired crispiness.

Tips and Variations for Cooking Spring Rolls in an Air Fryer

Adjust cooking time and temperature: Adjust the cooking time and temperature based on the type of filling used. For example, fillings with high water content may require a shorter cooking time and lower temperature.
Use different coatings: Experiment with different coatings, such as cornstarch, flour, or egg wash, to achieve desired crispiness and texture.
Add aromatics: Add aromatics such as garlic, ginger, or soy sauce to the air fryer basket while cooking the spring rolls to enhance the flavor.

Table: Cooking Time and Temperature for Spring Rolls

Filling typeCooking time (minutes)Temperature (°F)
Shrimp and vegetables3-4400
Shrimp and noodles4-5375
Vegetarian3-4400

Conclusion

Cooking spring rolls in an air fryer is a simple and delicious way to enjoy this Asian-style snack or appetizer. With its healthier options, faster cooking time, easy cleaning, and less mess, the air fryer is a great alternative to traditional deep-frying methods. By following the simple steps outlined in this article, you can achieve crisp and flavorful spring rolls that will impress your family and friends. So, go ahead and give it a try!

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