How to Cut Edam Cheese? A Comprehensive Guide
Edam cheese, with its mild, nutty flavor and semi-hard texture, is a versatile addition to any cheese board or recipe. The key to enjoying it fully lies in proper cutting. The best way to cut Edam cheese depends on its shape and maturity: young, wheel-shaped Edam is best sliced into wedges, while aged, denser Edam can be cubed or shaved.
Understanding Edam Cheese
Edam, originating from the Netherlands, is characterized by its signature red wax coating. This wax helps preserve the cheese, and beneath it lies a pale yellow interior. Understanding its characteristics will guide your cutting approach.
- Age: Younger Edam has a softer texture, making it easier to slice. Older Edam is firmer and crumbles more readily.
- Shape: Traditionally, Edam comes in a spherical “ball” shape. However, it’s also available in wedges or blocks.
- Flavor Profile: Edam’s mild, nutty flavor becomes more pronounced with age.
Essential Tools for Cutting Edam
Having the right tools makes the process much easier and ensures a clean, professional cut.
- Cheese Knife: A cheese knife with holes or a thin blade is ideal to prevent the cheese from sticking.
- Chef’s Knife: For larger blocks or wheels, a sharp chef’s knife can be used.
- Wire Cheese Cutter: This is especially helpful for aged Edam as it provides clean cuts.
- Cutting Board: Choose a stable cutting board that won’t slip.
Cutting Techniques Based on Cheese Shape
The optimal cutting method varies depending on whether you’re dealing with a whole Edam wheel, a wedge, or a block.
Whole Wheel:
- Place the Edam wheel on its side on the cutting board.
- Using a long, sharp knife, cut the wheel in half.
- Cut each half into wedges, similar to slicing a pie.
Wedge:
- Place the wedge on the cutting board.
- Slice parallel to the longest side to create even, triangular slices.
Block:
- Place the block on the cutting board.
- Cut into cubes, slices, or sticks, depending on the intended use.
Tips for Clean Cuts
Achieving clean, presentable cuts requires a few helpful techniques.
- Use a sharp knife: A dull knife will tear the cheese.
- Clean the knife blade: Wipe the blade with a damp cloth between cuts to prevent sticking.
- Apply even pressure: This ensures consistent slices.
- Chill the cheese: Chilled cheese is firmer and easier to cut cleanly.
Serving and Presentation
How you cut your Edam impacts how it’s presented and enjoyed. Wedges are ideal for cheese boards, while cubes are great for salads or snacks.
- Cheese Boards: Arrange wedges attractively alongside other cheeses, crackers, and fruits.
- Salads: Dice or cube Edam for easy incorporation.
- Grilled Cheese: Thin slices melt evenly in sandwiches.
Common Mistakes to Avoid
Knowing the pitfalls to avoid will improve your Edam-cutting game.
- Using a dull knife: This is the most common error.
- Applying too much pressure: This can crush the cheese.
- Cutting too thick: Thin slices are easier to eat and appreciate.
- Ignoring the age of the cheese: Adjust your technique based on whether the Edam is young or aged.
Visual Guide to Cutting Edam
| Cheese Form | Cutting Technique | Best Use |
|---|---|---|
| Whole Wheel | Wedges | Cheese board |
| Wedge | Slices | Cheese board, Snacks |
| Block | Cubes, Slices, Sticks | Salads, Sandwiches, Snacks |
Frequently Asked Questions (FAQs)
Why does my Edam cheese crumble when I cut it?
This is likely due to the cheese being aged or not cold enough. Chilling the cheese for at least 30 minutes before cutting can help prevent crumbling. Also, use a wire cheese cutter for aged, hard cheeses.
What’s the best type of knife to use for cutting Edam cheese?
A cheese knife with holes is often recommended, as the holes reduce surface tension and prevent the cheese from sticking to the blade. A thin-bladed knife also works well.
How do I prevent the Edam from sticking to the knife?
Wipe the blade with a damp cloth between slices. You can also try lightly oiling the blade with vegetable oil.
Can I freeze Edam cheese?
While you can freeze Edam, it’s not generally recommended as the texture may change and become more crumbly. If you must freeze it, wrap it tightly in plastic wrap and then foil.
How should I store Edam cheese after cutting it?
Wrap the cut Edam in wax paper or cheese paper and then place it in a resealable plastic bag in the refrigerator. This will help prevent it from drying out.
How long does Edam cheese last after being cut?
Properly stored, cut Edam cheese can last for up to 2-3 weeks in the refrigerator. Always check for signs of spoilage, such as mold or an off odor.
Is it safe to eat the wax rind on Edam cheese?
No, the wax rind is not edible and should be removed before consuming the cheese.
Can I use a vegetable peeler to shave Edam cheese?
Yes, a vegetable peeler can be used to create thin shavings of Edam, which are great for salads or garnishing dishes.
What are some good pairings for Edam cheese on a cheese board?
Edam pairs well with fruits like apples and pears, nuts like almonds and walnuts, and cured meats such as prosciutto.
What is the ideal temperature for serving Edam cheese?
Edam cheese is best served at room temperature, as this allows its flavors to fully develop. Take it out of the refrigerator about 30 minutes before serving.
How can I tell if Edam cheese has gone bad?
Look for signs of mold, a slimy texture, or an ammonia-like odor. If any of these are present, discard the cheese.
Does the age of Edam cheese affect the cutting technique?
Yes, younger, softer Edam is easier to slice, while older, harder Edam may require a wire cutter or benefit from being chilled before cutting.