How to Cut Goat Cheese: A Guide to Perfect Portions
Cutting goat cheese correctly depends on its form and desired presentation. To avoid crumbling and ensure even slices, chill the cheese thoroughly, choose the right tool (wire cutter, cheese knife, or dental floss), and use firm, deliberate motions.
Understanding Goat Cheese: A Brief Introduction
Goat cheese, also known as chèvre, is a versatile and flavorful cheese made from goat’s milk. It comes in various forms, ranging from soft and spreadable logs to firm, aged wheels. Its characteristic tang and creamy texture make it a popular choice for salads, appetizers, and even desserts. Understanding the different types of goat cheese will greatly influence how you approach cutting it.
Benefits of Proper Goat Cheese Cutting
Cutting goat cheese properly isn’t just about aesthetics; it also enhances the flavor and prevents wastage. A clean cut prevents the cheese from crumbling, preserving its texture and allowing the individual flavors to shine through. Improper cutting can lead to a messy presentation and faster spoilage. A well-cut cheese will also present itself better on a cheese board and makes it easier to spread or eat as a snack.
Tools of the Trade: Choosing the Right Instrument
The ideal tool for cutting goat cheese depends on its consistency:
- Soft Goat Cheese Logs: Dental floss, a warm knife, or a specialized goat cheese wire cutter.
- Semi-Hard Goat Cheese Wheels: A cheese knife with holes (to prevent sticking), or a cheese wire.
- Crumbled Goat Cheese: Typically doesn’t require cutting, but if further mincing is needed, a sharp knife and a cutting board.
Step-by-Step Guide to Cutting Goat Cheese Logs
Cutting soft goat cheese logs can be tricky, but following these steps will ensure success:
- Chill the Cheese: Place the log in the freezer for 10-15 minutes to firm it up slightly.
- Choose Your Weapon: Dental floss, a warm knife, or a goat cheese wire cutter are all viable options.
- Dental Floss Method: Wrap the floss around the log, pull it taut, and slice through with a firm, even motion.
- Warm Knife Method: Briefly run a thin, sharp knife under hot water, dry it thoroughly, and slice the cheese. Repeat as needed.
- Wire Cutter Method: Place the log on the wire cutter and press down firmly to create even slices.
- Slice Evenly: Aim for consistent slice thickness for a uniform presentation.
- Serve Immediately: Soft goat cheese is best served immediately after cutting to prevent it from softening too much.
Cutting Goat Cheese Wheels
Cutting harder goat cheese wheels requires a different approach:
- Chill the Cheese: A slightly chilled wheel is easier to handle.
- Use a Cheese Knife or Wire: A cheese knife with holes helps prevent the cheese from sticking to the blade. A cheese wire provides clean, even cuts.
- Cut Wedges: Start by cutting the wheel in half, then cut each half into wedges.
- Consider Size: Adjust the size of the wedges based on how you intend to serve the cheese.
Common Mistakes and How to Avoid Them
- Using a Dull Knife: A dull knife will tear the cheese, resulting in uneven and messy slices. Always use a sharp knife.
- Cutting Too Soon: Allowing the cheese to warm up too much before cutting will make it difficult to handle. Keep the cheese chilled.
- Applying Too Much Pressure: Forcing the knife through the cheese will cause it to crumble. Use gentle, even pressure.
- Not Cleaning the Knife: Sticky cheese buildup can hinder the cutting process. Wipe the knife clean between slices.
Presentation Matters: Plating and Serving Suggestions
Properly cut goat cheese elevates the dining experience. Consider these plating and serving tips:
- Arrange Slices Artfully: Overlap slices slightly on a cheese board or platter.
- Pair with Complementary Flavors: Serve goat cheese with crackers, fruit, honey, or nuts.
- Consider Color Contrast: Use colorful accompaniments to enhance the visual appeal of the cheese presentation.
| Cheese Type | Best Cutting Tool | Serving Suggestions |
|---|---|---|
| Soft Log | Dental floss, warm knife | Spread on crackers, crumbled on salad, with honey |
| Semi-Hard Wheel | Cheese knife with holes | Served in wedges on a cheese board, with fruit and nuts |
| Crumbled | Sharp knife (if needed) | Sprinkled on pizza, mixed into pasta dishes |
Frequently Asked Questions (FAQs)
1. How do I prevent goat cheese from sticking to my knife?
Run the knife under hot water before each slice and dry it thoroughly. A cheese knife with holes can also help prevent sticking. Some cooks prefer using a very thin wire cheese slicer for this reason.
2. Can I cut goat cheese ahead of time?
Yes, but store it properly. Wrap the cut cheese tightly in plastic wrap or beeswax wrap and refrigerate it. The sooner you eat it the better, ideally same day.
3. What’s the best way to store leftover goat cheese?
Store leftover goat cheese wrapped tightly in plastic wrap or in an airtight container in the refrigerator. Consume within a week for optimal freshness.
4. How do I soften goat cheese for spreading?
Allow the cheese to sit at room temperature for 15-20 minutes before serving. Be careful not to leave it out too long, as it can become too soft and melt.
5. Can I freeze goat cheese?
Freezing goat cheese can alter its texture, making it more crumbly. Soft goat cheese doesn’t freeze well but aged goat cheeses might hold up a bit better. It’s best consumed fresh for the best flavor and consistency.
6. What are some good pairings for goat cheese?
Goat cheese pairs well with sweet and savory flavors. Consider honey, figs, berries, nuts, balsamic glaze, and herbs like thyme and rosemary.
7. What’s the difference between fresh and aged goat cheese?
Fresh goat cheese is soft and creamy, while aged goat cheese is firmer and has a more intense flavor. Aging allows the cheese to dry out and develop more complex flavors.
8. How do I tell if goat cheese has gone bad?
Signs of spoilage include a sour odor, discoloration, or mold growth. If you notice any of these, discard the cheese.
9. Is goat cheese healthier than cow’s milk cheese?
Goat cheese is often lower in calories and fat than cow’s milk cheese. It may also be easier to digest for some people.
10. What’s the best knife for cutting hard goat cheese?
A cheese knife with holes or a cheese wire are ideal for cutting hard goat cheese. The holes prevent the cheese from sticking, and the wire provides clean, even cuts.
11. Can I use a vegetable peeler to shave goat cheese?
Yes, a vegetable peeler can be used to create thin shavings of goat cheese for salads or garnishes.
12. What is the best way to cut crumbled goat cheese even finer?
If you need to cut crumbled goat cheese even finer, place it on a cutting board and use a sharp knife to mince it. Alternatively, a food processor can be used for larger quantities.