How to fry halloumi cheese?

How to Fry Halloumi Cheese: A Step-by-Step Guide

Halloumi cheese, a popular Cypriot delicacy, is a firm and silky cheese made from sheep’s milk, goat’s milk, or a combination of both. Its high melting point and mild flavor make it an ideal candidate for frying, which gives it a crispy exterior and a gooey interior. Frying halloumi cheese is a simple and satisfying process that can elevate the humble cheese to new heights.

Understanding the Cheese

Before we dive into the frying process, it’s essential to understand the unique characteristics of halloumi cheese. Halloumi has a high melting point, which means it will not melt or soften too much when heated. This is due to the cheese’s high calcium level and its unique structure.

Equipment Needed

To fry halloumi cheese, you’ll need a few simple pieces of equipment:

• A large saucepan or deep frying pan
• Vegetable oil for frying (about 5-7 cm deep in the pan)
• Cheesecloth or paper towels for draining
• A thermometer (optional, but recommended)

Temperature and Frying Technique

The ideal temperature for frying halloumi cheese is between 175°F (80°C) to 180°F (82°C). You can use a thermometer to check the temperature, or by observing the oil: when it reaches this temperature, the oil will barely shimmer and will start to emit a faintly pungent aroma. To fry the cheese:

1. Slice the halloumi cheese: Cut the cheese into small, bite-sized pieces.
2. Pat the cheese dry: Use paper towels or cheesecloth to gently pat the cheese dry. This step helps remove excess moisture and creates a crispy exterior.
3. Heat the oil: Place the oil in the saucepan or frying pan over medium heat and bring it to the target temperature.
4. Fry the cheese: Once the oil has reached the desired temperature, place the cheese pieces into the oil in batches if necessary.
5. Do not overcrowd the oil: Fry the cheese for 1-2 minutes on each side, until it’s golden brown and crispy.
6. Drain the cheese: Remove the fried cheese from the oil with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
7. Repeat if necessary: Continue frying and draining the cheese until all pieces are cooked.

Tips and Variations

Here are some additional tips and variations to keep in mind when frying halloumi cheese:

• Don’t over-fry: Keep an eye on the temperature and don’t let it drop too low. Fried halloumi can absorb too much oil if heated too long.
• Experiment with flavors: Sprinkle fried halloumi with garlic, parsley, or other herbs and spices for added flavor.
• Use different cheeses: While traditional halloumi is the best option for frying, you can experiment with other cheeses with high melting points, such as feta or mozzarella.
• Add wine or spirits: Drizzle fried halloumi with a bit of white wine or spirits, such as ouzo or tequila, for a tangy and flavorful twist.

Frying Halloumi Cheese in a Deep Frier

If you own a deep fryer or prefer the convenience of having a dedicated appliance, frying halloumi cheese can be a breeze:

Conclusion

Frying halloumi cheese may seem like a simple task, but with attention to temperature, technique, and equipment, you can transform this humble cheese into a crispy, golden brown treat. Whether you prefer a traditional approach or experimenting with different flavors and methods, frying halloumi is a delightful and satisfying culinary experience. With the right technique and ingredients, you can elevate the popularity of this Cypriot delicacy and make it a staple in your pantry.