How to Grill Lobster Tails on the BBQ?
Grilling lobster tails on the BBQ is surprisingly easy, delivering a deliciously smoky and perfectly cooked lobster. This method involves splitting the tail, brushing it with a flavorful marinade or butter, and grilling it over medium heat for approximately 8-12 minutes, until the meat is opaque and firm.
Why Grill Lobster Tails?
Grilling lobster tails offers a unique flavor profile you can’t achieve with other cooking methods. The BBQ’s high heat sears the lobster, creating a slight char that enhances its natural sweetness.
- Smoky Flavor: The grill imparts a subtle smoky flavor that complements the lobster’s sweetness.
- Quick Cooking: Lobster tails cook quickly on the grill, making it a perfect choice for a weeknight dinner.
- Easy Cleanup: Grilling minimizes kitchen cleanup compared to boiling or steaming.
- Visual Appeal: Grilled lobster tails are visually stunning, making them a great centerpiece for any meal.
Selecting the Perfect Lobster Tails
Choosing the right lobster tails is crucial for grilling success. Look for tails that are:
- Fresh: They should have a mild, ocean-like scent, not a fishy odor.
- Firm: The shell should be firm and intact.
- Uniform Size: Select tails of similar size to ensure even cooking.
- Color: Look for tails with a vibrant color.
Preparing Lobster Tails for the Grill
Proper preparation ensures even cooking and optimal flavor. Here’s how:
- Thawing: If frozen, thaw lobster tails in the refrigerator overnight or in a cold water bath for 30-60 minutes.
- Splitting: Using kitchen shears or a sharp knife, cut lengthwise down the center of the top shell, stopping just before the tail fin.
- Butterflying: Gently open the shell and separate the meat from the bottom of the shell. Leave the tail fin attached for presentation.
- Cleaning: Remove the dark vein (intestinal tract) running down the back of the lobster meat.
- Seasoning: Brush the lobster meat with melted butter, olive oil, or a marinade. Season generously with salt, pepper, garlic powder, paprika, or your favorite herbs and spices.
Grilling Lobster Tails: Step-by-Step
Follow these steps for perfectly grilled lobster tails:
- Preheat: Preheat your grill to medium heat (350-400°F or 175-205°C).
- Oil the Grates: Lightly oil the grill grates to prevent sticking.
- Placement: Place the lobster tails shell-side down on the grill.
- Grilling Time: Grill for 8-12 minutes, or until the meat is opaque and firm. The internal temperature should reach 140°F (60°C).
- Basting: Baste the lobster meat with melted butter or marinade during grilling.
- Doneness: Check for doneness by inserting a fork into the thickest part of the meat. It should be firm and opaque.
- Rest: Remove the lobster tails from the grill and let them rest for a few minutes before serving.
Marinades and Butters for Grilled Lobster Tails
Experiment with different flavor combinations to elevate your grilled lobster experience.
| Flavor Profile | Ingredients | Instructions |
|---|---|---|
| Classic Garlic Butter | 1/2 cup melted butter, 2 cloves minced garlic, 1 tbsp lemon juice, salt & pepper | Combine all ingredients in a bowl and brush onto the lobster meat before and during grilling. |
| Lemon Herb | 1/4 cup olive oil, 2 tbsp lemon juice, 1 tbsp chopped fresh herbs (parsley, thyme, oregano), salt & pepper | Whisk all ingredients together in a bowl and brush onto the lobster meat before and during grilling. |
| Spicy Chipotle | 1/4 cup melted butter, 1 tbsp chipotle powder, 1 tsp smoked paprika, salt & pepper | Mix all ingredients together in a bowl and brush onto the lobster meat before and during grilling. |
Common Mistakes and How to Avoid Them
Avoid these common pitfalls for the best results:
- Overcooking: Overcooked lobster is tough and rubbery. Use a meat thermometer and check for doneness frequently.
- Grilling at Too High Heat: High heat can burn the shell and dry out the meat. Maintain a medium heat.
- Skipping Thawing: Grilling frozen lobster results in uneven cooking. Thaw completely before grilling.
- Forgetting to Oil the Grates: Lobster can stick to the grill grates, making it difficult to remove. Oil the grates well.
- Not Basting: Basting helps keep the lobster meat moist and flavorful.
Serving Suggestions
Grilled lobster tails are incredibly versatile. Here are a few serving suggestions:
- With Melted Butter: The classic choice! Serve with a side of melted butter and lemon wedges.
- On a Salad: Add grilled lobster to a fresh green salad for a luxurious touch.
- In a Lobster Roll: Use grilled lobster meat to create a delicious lobster roll.
- As a Main Course: Serve with grilled vegetables, rice, or potatoes for a complete meal.
- Surf and Turf: Pair with a grilled steak for a classic surf and turf combination.
Tools You’ll Need
- Grill
- Kitchen Shears or Sharp Knife
- Basting Brush
- Tongs
- Meat Thermometer (optional)
Safety Tips
- Always use oven mitts or heat-resistant gloves when handling hot grill grates.
- Never leave a lit grill unattended.
- Keep a fire extinguisher nearby.
- Cook lobster to an internal temperature of 140°F (60°C) to ensure it is safe to eat.
Frequently Asked Questions (FAQs)
How long should I grill lobster tails?
Grill lobster tails for approximately 8-12 minutes on medium heat. The cooking time depends on the size of the tails, so use a meat thermometer to ensure an internal temperature of 140°F (60°C).
Can I grill frozen lobster tails?
While it’s best to use thawed lobster tails, you can grill them from frozen. However, it will take significantly longer and may result in uneven cooking. Thawing is highly recommended for optimal results.
Should I pre-boil lobster tails before grilling?
No, pre-boiling is not necessary and can lead to overcooked, rubbery lobster. Grilling alone will cook the lobster tails perfectly.
What temperature should my grill be for lobster tails?
Preheat your grill to medium heat (350-400°F or 175-205°C). This allows the lobster to cook evenly without burning.
Do I grill lobster tails shell side up or down?
Start by grilling lobster tails shell side down to protect the meat from direct heat. Once the shell is heated, you can flip them to finish cooking meat side down for a brief period to get nice grill marks.
How do I know when lobster tails are done?
The lobster meat should be opaque and firm to the touch. You can also use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
What is the best marinade for grilled lobster tails?
A simple marinade of melted butter, garlic, lemon juice, salt, and pepper is a classic choice. You can also experiment with other flavors like herbs, spices, or chili peppers.
Can I use gas or charcoal grill for lobster tails?
Yes, both gas and charcoal grills are suitable for grilling lobster tails. Charcoal grills offer a more intense smoky flavor, while gas grills provide more precise temperature control.
Should I butterfly the lobster tails before grilling?
Butterflying helps the lobster cook more evenly and allows the marinade to penetrate the meat. It also makes for a more visually appealing presentation.
How do I prevent lobster tails from sticking to the grill?
Thoroughly oil the grill grates before placing the lobster tails on them. This will prevent sticking and make it easier to remove the tails after grilling.
Can I re-heat grilled lobster tails?
Yes, you can re-heat grilled lobster tails, but it’s best to do so gently to avoid drying them out. Try steaming them or warming them in a low-temperature oven.
What side dishes go well with grilled lobster tails?
Grilled lobster tails pair well with a variety of side dishes, including grilled vegetables, rice pilaf, roasted potatoes, corn on the cob, and a fresh salad.