How to Grill St. Louis Style Pork Ribs: A Step-by-Step Guide
What are St. Louis Style Pork Ribs?
St. Louis style pork ribs are a specific cut of pork ribs that originated in St. Louis, Missouri. They are known for their tender, meaty texture and unique shape, which makes them perfect for grilling. Unlike traditional pork ribs, St. Louis style ribs have been "flat-started," meaning the ribs have been cut so that the bones are exposed and the meat is flat. This allows for even cooking and tenderization.
Why Grilling is the Best Method for St. Louis Style Pork Ribs
While you can cook St. Louis style pork ribs in the oven or on a charcoal grill, grilling is the best method for achieving that perfect, smoky flavor and tender texture. Grilling allows you to cook the ribs directly over the heat source, which caramelizes the sugars in the meat and adds a rich, savory flavor.
Preparation
Before you start grilling, you’ll need to prepare your St. Louis style pork ribs. Here’s a step-by-step guide:
Step 1: Remove the Ribs from the Refrigerator
Take the St. Louis style pork ribs out of the refrigerator and let them sit at room temperature for 30 minutes. This will help the ribs cook more evenly.
Step 2: Trim the Ribs (Optional)
If your St. Louis style pork ribs have excess fat or membrane, you may want to trim them off. Remove any excess fat or membrane from the ribs using a sharp knife or a pair of kitchen shears.
Step 3: Season the Ribs
Sprinkle both sides of the ribs with your favorite seasonings, such as salt, pepper, and paprika. You can also add a dry rub or a marinade for extra flavor.
Grilling
Now it’s time to grill your St. Louis style pork ribs! Here’s a step-by-step guide:
Step 1: Preheat the Grill
Preheat your grill to medium-low heat (around 275°F to 300°F). If you’re using a charcoal grill, make sure to adjust the vents to achieve the right temperature.
Step 2: Add the Ribs to the Grill
Place the ribs on the grill, bone side down. Close the lid and cook for 2-3 hours, or until the ribs reach an internal temperature of 160°F.
Step 3: Flip the Ribs
After 2-3 hours, flip the ribs over to the meat side. Close the lid and cook for an additional 30-60 minutes, or until the ribs reach an internal temperature of 180°F.
Step 4: Finish with a Glaze (Optional)
If you want to add a sweet and sticky glaze to your St. Louis style pork ribs, now is the time. Brush the ribs with a mixture of honey, brown sugar, and barbecue sauce, and cook for an additional 10-15 minutes.
Step 5: Rest the Ribs
Once the ribs are cooked, remove them from the grill and let them rest for 10-15 minutes. This will allow the juices to redistribute and the meat to tenderize.
Timing and Temperature
Here’s a table to help you keep track of the timing and temperature for grilling St. Louis style pork ribs:
| Time | Temperature | Action |
|---|---|---|
| 2-3 hours | 275°F – 300°F | Cook ribs, bone side down |
| 30-60 minutes | 275°F – 300°F | Flip ribs, cook meat side |
| 10-15 minutes | 275°F – 300°F | Finish with glaze (optional) |
| 10-15 minutes | Rest the ribs |
Tips and Tricks
Here are some tips and tricks to help you achieve the perfect grilled St. Louis style pork ribs:
- Use a meat thermometer: A meat thermometer is the most accurate way to ensure that your ribs are cooked to a safe internal temperature.
- Don’t overcrowd the grill: Make sure to leave enough space between each rack of ribs to allow for even cooking and air circulation.
- Use a grill mat: A grill mat can help prevent the ribs from sticking to the grill and make cleanup easier.
- Don’t press down on the ribs: Resist the temptation to press down on the ribs with your spatula, as this can cause them to become mushy and lose their texture.
Conclusion
Grilling St. Louis style pork ribs is a process that requires patience and attention to detail, but the end result is well worth the effort. By following these steps and tips, you’ll be able to achieve tender, juicy, and flavorful ribs that will impress your friends and family. So next time you’re planning a barbecue or backyard cookout, make sure to give St. Louis style pork ribs a try!