How to make bacon gravy?

How to Make Bacon Gravy: A Step-by-Step Guide

There’s nothing quite like the rich, smoky flavor of bacon gravy to elevate your breakfast, brunch, or dinner dish. Whether you’re serving it over pancakes, eggs, biscuits, or even the Thanksgiving turkey, bacon gravy is sure to impress. But fear not, dear reader, for I’m about to share the secrets of making this savory delight from scratch.

What is Bacon Gravy?

Before we dive into the instructions, let’s define what bacon gravy is and what makes it so special. Bacon gravy is a savory sauce made from cooking bacon fat and flour to thicken, then whisking in pan drippings and stock, resulting in a rich, creamy, and smoky gravy. That’s it! Simple, yet incredibly rewarding.

Ingredients and Equipment Needed

To make bacon gravy, you’ll need the following ingredients and equipment:

Ingredients:

• 6-8 slices of thick-cut bacon (about 1 pound)
• 1 large onion, diced
• 2 cups all-purpose flour
• 2 cups bacon fat or vegetable oil
• 1/2 cup chicken or turkey drippings (optional)
• 1 cup chicken or turkey broth, warmed
• Salt and pepper to taste
• Optional: herbs, spices, or other seasonings of your choice

Equipment:

• Large skillet (stainless steel or cast iron)
• Electric whisk or wire whisk
• Rubber spatula
• Fine-mesh strainer
• Gravy boat or serving container

The Process: Step-by-Step Instructions

Now that we’ve gathered our ingredients and equipment, let’s break down the process into manageable chunks. Here’s a step-by-step guide on how to make bacon gravy:

1. Step 1: Cook the Bacon
   Preheat the skillet over medium heat. Add the bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate to drain excess grease.
2. Step 2: Make the Roux
   In the same skillet (with the remaining bacon fat), heat the diced onion over medium heat. **Cook until the onion is translucent, golden brown, and slightly caramelized** (about 10-12 minutes).
3. Step 3: Whisk in the Flour
   Gradually whisk in 2 cups of all-purpose flour to the pan with the onion and bacon fat. Cook for 1-2 minutes or until the mixture is smooth and the excess flour has cooked off.
4. Step 4: Add the Pan Drippings and Stock
   *If using bacon fat alone, proceed to step 6*
   If using pan drippings (from cooking turkey or other meat), whisk them in to the roux mixture.
5. Step 5: Add Warmed Stock and Whisk in Bacon Fat
   Whisk in 1 cup of warmed chicken or turkey broth. Add an additional 1/2 cup of cooled bacon fat (or vegetable oil), whisking until fully incorporated.
6. Step 6: Season and Strain the Gravy
   Stir in salt, pepper, and any other herbs or spices you desire. *Use a fine-mesh strainer or cheesecloth to remove any debris or impurities*
7. Step 7: Serve and Enjoy!
   Pour the bacon gravy over your desired dish (biscuits, eggs, pancakes, or whatever), and serve immediately.

Tips, Variations, and Troubleshooting

Here are some additional tips and techniques to keep in mind:

• Control the heat: Maintain a consistent, low to medium heat throughout the process. This will help prevent scorching and ensure a smooth, creamy consistency.
• Don’t over-whisk: Whisk the mixture thoroughly, but avoid over-whisking, which can result in a thickened or lumpy gravy.
• Experiment with flavors: Try adding a pinch of cayenne or chili powder for a spicy kick or dried herbs like thyme or rosemary for an added depth of flavor.
• Thicken or thin to taste: Adjust the consistency by adding a little more flour or broth, if necessary.

Conclusion

With these step-by-step instructions and tips, you’re now ready to create your own delicious bacon gravy to elevate your breakfast, brunch, or dinner dishes. Remember to cook that bacon crispy, whisk in that onion and flour smoothly, and stir in those pan drippings for an unforgettable flavor. Happy graying, and bon appétit!

Bacon Gravy Conversion Guide:

Note: Please refer to the article’s header, How to Make Bacon Gravy, for a brief overview, and the What is Bacon Gravy? section for a defining description.