How to make banana pancake?

How to Make Banana Pancake: A Delicious and Easy Recipe

Are you looking for a tasty and healthy breakfast option? Look no further than banana pancakes! Made with ripe bananas, flour, eggs, and a few other simple ingredients, these pancakes are a delicious and easy way to start your day. In this article, we’ll show you how to make banana pancakes that are sure to become a favorite.

What You’ll Need

Before we dive into the recipe, let’s take a look at what you’ll need to make banana pancakes:

• 2 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 2 tablespoons melted butter
• Optional: chopped walnuts or chocolate chips for added flavor and texture

The Recipe

Now that we have our ingredients, let’s move on to the recipe. Here’s how to make banana pancakes:

Step 1: Mash the Bananas

In a large bowl, mash the ripe bananas with a fork until they’re smooth and creamy. This will help to release the natural sweetness of the bananas and give your pancakes a delicious flavor.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This will help to combine the dry ingredients and ensure that they’re evenly distributed throughout the batter.

Step 3: Combine the Wet and Dry Ingredients

Add the egg, milk, and melted butter to the bowl with the mashed bananas. Whisk until the mixture is smooth and well combined. Then, add the dry ingredients to the bowl and stir until just combined. Do not overmix the batter.

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Grease the pan with a small amount of butter or cooking spray. Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

Tips and Variations

Here are a few tips and variations to help you make the most of your banana pancakes:

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Add flavorings: Try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for added flavor.
• Use different types of milk: You can substitute the milk with almond milk, soy milk, or coconut milk for a dairy-free option.
• Add nuts or chocolate chips: Chopped walnuts or chocolate chips can add a delicious texture and flavor to your pancakes.
• Make ahead: You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Simply cook the pancakes when you’re ready.

Nutrition Information

Here’s a breakdown of the nutrition information for banana pancakes:

Conclusion

Banana pancakes are a delicious and easy breakfast option that can be made with just a few simple ingredients. By following the recipe and tips outlined in this article, you can create a tasty and healthy breakfast that’s sure to please. Whether you’re looking for a quick and easy breakfast or a special treat, banana pancakes are a great option. So go ahead, give them a try, and enjoy the delicious taste of banana pancakes!