How to make banana pancakes without pancake mix?

How to Make Banana Pancakes without Pancake Mix?

Are you tired of using pancake mix and want to make a delicious and healthy breakfast without the added preservatives and artificial ingredients? Look no further! Making banana pancakes without pancake mix is easier than you think, and with a few simple ingredients, you can create a tasty and nutritious breakfast treat for the whole family.

What You’ll Need

Before we dive into the recipe, let’s take a look at what you’ll need to make banana pancakes without pancake mix:

• 2 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Optional: chopped walnuts or chocolate chips for added flavor and texture

The Recipe

Now that we have our ingredients, let’s get started with the recipe!

Step 1: Mash the Bananas

In a large bowl, mash the ripe bananas with a fork until they’re smooth and creamy. This will help to break down the bananas and create a delicious, banana-flavored batter.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This will help to combine the dry ingredients and create a smooth batter.

Step 3: Combine the Wet and Dry Ingredients

Add the egg, milk, melted butter, and vanilla extract to the mashed bananas. Whisk until smooth and creamy. Then, add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Step 4: Add Optional Ingredients (Optional)

If you want to add some extra flavor and texture to your banana pancakes, now is the time to do it. Chopped walnuts or chocolate chips can add a delicious crunch and flavor to your pancakes.

Step 5: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

Tips and Variations

Here are some tips and variations to help you make the most of your banana pancakes:

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Don’t overmix: Overmixing can lead to tough, dense pancakes. Stop mixing as soon as the ingredients are just combined.
• Experiment with flavors: Try adding different spices, such as cinnamon or nutmeg, to give your pancakes a unique flavor.
• Make ahead: You can make the batter ahead of time and store it in the fridge for up to 24 hours. Simply cook the pancakes when you’re ready.

Nutrition Information

Here is the nutrition information for one serving of banana pancakes (assuming 8-10 pancakes):

• Calories: 220
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 15g
• Protein: 4g

Conclusion

Making banana pancakes without pancake mix is a simple and delicious way to start your day. With just a few ingredients and a little bit of effort, you can create a tasty and nutritious breakfast treat that the whole family will love. So next time you’re in the mood for pancakes, give this recipe a try and see how easy it is to make banana pancakes without pancake mix!

Recipe Table

Here is the recipe in a table format:

Additional Tips

Here are some additional tips to help you make the most of your banana pancakes:

• Use a non-stick skillet or griddle: This will help prevent the pancakes from sticking and make them easier to flip.
• Don’t overcrowd the skillet or griddle: Cook the pancakes in batches if necessary, to ensure they have enough room to cook evenly.
• Keep the pancakes warm: Serve the pancakes warm, or keep them warm in a 200°F oven for up to 30 minutes.

I hope you enjoy making and eating these delicious banana pancakes without pancake mix!