How to make breakfast potatoes in air fryer?

How to Make Delicious Breakfast Potatoes in Your Air Fryer?

Starting your day with a crispy and flavorful breakfast may not be a challenge in your air fryer! From shredded hash browns to thinly sliced breakfast potatoes, you can create a vast array of mouthwatering dishes with minimal oil required. In this article, we’ll guide you step-by-step on How to Make Breakfast Potatoes in Air Fryer

Choosing the Right Variety

Before we dive into the cooking process, choosing the right variety of breakfast potatoes is crucial. Go for Russet Potatoes or King Edward Potatoes because they have a higher starch content, making them fry crispy and golden.

• Russet Potatoes: These are the most traditional and popular choice for mashed potatoes, French fries, and breakfast potatoes.

• King Edward Potatoes: These have a unique waxy texture that ensures a crispy exterior while being tender on the inside. They’re also ideal for salads and boiling.

Equipment and Ingredients

• Air Fryer**: Any air fryer model will work for our breakfast potato recipe.

• Potatoes**: 2-4 medium-sized Russet potatoes or King Edward potatoes

• Olive Oil**: 2 tsp for brushing

• Salt: to taste, preferably sea salt

• Pepper: freshly grounded to taste

• Optional: Garlic, Herbs, Spices, or Cheese can enhance the flavor (get creative!)

Basic Setup

1. Preheat your air fryer: Set the air fryer to 375°F (190°C) according to the manufacturer’s settings.
2. Remove any excess moisture: With a clean cloth, brush the potatoes gently to rid them of excess moisture (don’t rinse.
3. Cut into matchsticks: Using sharp kitchen shears, finely slice the potatoes until they resemble matchsticks
4. Prepare a ziplock bag: Combine minced garlic, dried herbs of your choice, sea salt, and black pepper

Layer Cooking Method