How to make brown sugar carrots on the stove?

How to Make Brown Sugar Carrots on the Stove: A Simple and Delicious Recipe

Are you looking for a sweet and savory side dish to complement your meals? Look no further than brown sugar carrots! This classic recipe is easy to make and requires only a few ingredients. In this article, we’ll guide you through the process of making brown sugar carrots on the stove.

What You Need:

• 1 pound of carrots, peeled and sliced into 1/4-inch thick rounds
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of chicken or vegetable broth
• Fresh parsley, chopped (optional)

Step-by-Step Instructions:

Step 1: Prepare the Carrots

• Peel and slice the carrots: Peel the carrots and slice them into 1/4-inch thick rounds.
• Heat the butter: In a large skillet, melt the butter over medium heat.

Step 2: Cook the Carrots

• Add the carrots: Add the sliced carrots to the skillet and cook for 5-7 minutes, or until they start to soften.
• Add the broth: Add the chicken or vegetable broth to the skillet and stir to combine.

Step 3: Add the Brown Sugar and Spices

• Add the brown sugar: Add the brown sugar to the skillet and stir to combine.
• Add the spices: Add the salt, cinnamon, and nutmeg to the skillet and stir to combine.

Step 4: Simmer and Glaze

• Simmer the carrots: Simmer the carrots for 10-15 minutes, or until they are tender and caramelized.
• Glaze the carrots: Use a spoon to baste the carrots with the brown sugar and butter mixture.

Step 5: Serve

• Serve hot: Serve the brown sugar carrots hot, garnished with chopped fresh parsley if desired.

Tips and Variations:

• Use fresh carrots: Fresh carrots will yield the best results. Avoid using old or wilted carrots.
• Adjust the amount of brown sugar: If you prefer a less sweet dish, reduce the amount of brown sugar to 1 tablespoon.
• Add other spices: Feel free to add other spices, such as ground ginger or cayenne pepper, to give the carrots an extra boost of flavor.
• Make ahead: Brown sugar carrots can be made ahead and reheated. Simply refrigerate or freeze the cooked carrots and reheat them in the skillet with a little bit of butter and broth.

Nutrition Information:

Conclusion:

Brown sugar carrots are a delicious and easy-to-make side dish that can be prepared on the stove. With just a few ingredients and simple steps, you can create a sweet and savory dish that’s perfect for any meal. Try this recipe out and enjoy the sweet and caramelized flavor of brown sugar carrots!