How to Make a Delicious Cheesesteak
For centuries, the cheesesteak has been a beloved sandwich classic in the United States. Made with thinly sliced ribeye or top round, sautéed in oil, and melted in melty cheesy goodness between two soft hoagie rolls, it’s no wonder this sandwich has stood the test of time. Today, we’ll guide you through the simple steps of making a mouth-watering cheesesteak that’ll make your taste buds swoon.
Ingredients Needed:
- 12-16 ounces thinly sliced ribeye or top round steak
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 4-6 hoagie rolls
- Provolone or Cheez Whiz (optional), sliced
- Salt, pepper, and oregano to taste
- Butter or non-stick spray for the grill/pan
Step-by-Step Instructions:
Step 1: Prepare the Steak and Onion
- Tenderize the Steak: Using a meat mallet or rolling pin, slightly pound the steak to about 1/4-inch thickness. This will make it easier to slice thin strips.
- Thinly Slice the Steak and Onion: Slice the pre-tenderized steak against the grain into thin strips, about 1 inch long. Slice the medium onion into thin strips.
- Season the Onion: Sprinkle salt and pepper to taste on both the steak and onion. If desired, add dried oregano for additional flavor.
Step 2: Sear the Steak and Onion in a Pan
- Heat the Pan: Warm a large skillet or non-stick pan over medium-high heat (~4-5 minutes) with 1 tablespoon vegetable oil.
- Cook the Steak and Onion: Add the sliced steak to the pan and cook 3-4 minutes or until browned, stirring occasionally. Add the sliced onion and continue to cook for an additional 3-4 minutes until both are fully caramelized.
- Transfer to a Plate or Wrap: Remove the sizzling steak and onion mix from the pan and plate or wrap it for momentary reprieve from direct heat.
Step 3: Assemble the Cheesesteak
- Pre-heat the Grill or Oven: Preheat a clean grill or oven to low-medium heat (~275-300°F).
- Add Cheese (Optional): If using, lightly toast the hoagie rolls by placing them near the toasty ends on a grill or in the preheated oven. Cut a slice of Provolone or Cheez Whiz and place it within the roll.
- Assemble the Sandwich:
- Bite-sized Pieces: Separate the cooked steak and onion mixture into bite-sized portions, about 2 inches long.
- Sandwich Assembly: Stack a few pieces of each onto the toasted roll.
Step 4: Serve and Enjoy:
- Gooey Cheese (Optional): If using Provolone or Cheez Whiz, place the sliced cheesy goodness on top of the steak and onion.
- Add Condiments to Taste: Sprinkle some salt, pepper, oregano, and – if desired – add slices of tomato, bell pepper, or hot peppers. Top with a dollop of ketchup or sautéed mushrooms!
Tips and Variations:
- Tortilla Wrap Option: Substitute hoagie rolls for smaller soft-taqua tortillas or try a crusty baguette for a rustic Cheesesteak wrap.
| Tips for Enhanced Flavor | Result |
|---|---|
| Add patty melt seasoning | Stronger beef flavor |
| Top with sautéed mushrooms | Earthier flavor profile |
| Apply butter or non-stick spray | Easier sautéing and lower calorie count |
Q&A:
- How long does it take to cook a cheesesteak? Approximately 15-20 minutes for preparation and cooking.
In conclusion, with our easy-to-follow guide and expert tips, you now know how to make a heavenly cheesesteak. Simple yet flavorful, this popular sandwich is sure to elevate your taste buds to greater heights. So go forth, gather your ingredients, and indulge in this creamy, cheesy, mouthwatering masterpiece!