How to make chili mac and cheese?

How to Make Chili Mac and Cheese: A Hearty and Delicious Recipe

Are you looking for a comforting and flavorful dish that will satisfy your cravings? Look no further than chili mac and cheese! This classic American dish is a staple in many households, and for good reason. It’s easy to make, customizable to your taste, and is a crowd-pleaser. In this article, we’ll guide you through the process of making chili mac and cheese from scratch. So, grab your ingredients and let’s get started!

Ingredients:

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1 lb ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can red kidney beans, drained and rinsed (15 oz)
• 1 can black beans, drained and rinsed (15 oz)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro (optional)

Step 1: Cook the Macaroni

Begin by cooking the macaroni according to the package instructions. Bring a large pot of salted water to a boil, then add the macaroni and cook for 8-10 minutes or until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Make sure to not overcook the beef.

Step 3: Add Aromatics and Spices

Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 3-4 minutes. Add the chili powder and cumin and cook for an additional minute.

Step 4: Add the Diced Tomatoes and Beans

Add the can of diced tomatoes and both cans of beans to the skillet. Stir to combine and let simmer for 10-15 minutes or until the flavors have melded together. Add salt and pepper to taste.

Step 5: Combine the Chili and Macaroni

In a large mixing bowl, combine the cooked macaroni and the chili mixture. Stir until well combined.

Step 6: Add the Cheese

Add the grated cheddar and mozzarella cheese to the macaroni mixture. Stir until the cheese is well combined with the pasta.

Step 7: Transfer to a Baking Dish

Transfer the macaroni and cheese mixture to a 9×13 inch baking dish.

Step 8: Top with Additional Cheese

Top the macaroni and cheese with additional grated cheddar cheese.

Step 9: Bake in the Oven

Bake the macaroni and cheese in a preheated oven at 375°F (190°C) for 20-25 minutes or until the top is golden brown and the cheese is melted and bubbly.

Step 10: Serve and Enjoy!

Serve hot, garnished with chopped fresh cilantro if desired. This hearty and delicious chili mac and cheese is sure to satisfy your cravings.

Tips and Variations:

• Use leftover chili: If you have leftover chili, you can skip steps 2-4 and add the chili directly to the macaroni and cheese mixture.
• Add your favorite toppings: Consider adding diced onions, sour cream, or crushed tortilla chips to give your chili mac and cheese an extra boost of flavor.
• Make it vegetarian: Simply omit the ground beef and add extra beans and vegetables to the chili mixture.
• Make it gluten-free: Use gluten-free pasta and be sure to check the ingredients of the canned goods and spices.

Comparison of Ingredients:

By following these simple steps, you’ll have a delicious and comforting dish that’s sure to please even the pickiest of eaters. So, go ahead and give chili mac and cheese a try – your taste buds will thank you!