How to make chocolate covered turtles?

How to Make Chocolate Covered Turtles: A Step-by-Step Guide

What are Chocolate Covered Turtles?

Chocolate covered turtles are a popular treat that combines the crunch of pecans, the sweetness of caramel, and the richness of chocolate. They are a classic candy that is perfect for snacking, gift-giving, or as a special treat.

Ingredients:

• 1 cup of pecan halves
• 1 cup of light corn syrup
• 1 cup of granulated sugar
• 1/2 cup of water
• 1 teaspoon of vanilla extract
• 1 cup of milk chocolate chips
• 1 cup of white chocolate chips
• Optional: chopped pecans or sea salt for garnish

Equipment:

• Medium saucepan
• Candy thermometer
• Wooden spoon or silicone spatula
• Parchment-lined baking sheet
• Chocolate dipping tool or fork
• Wax paper or parchment paper for cooling

Step-by-Step Instructions:

Making the Caramel

• Combine the ingredients: In a medium saucepan, combine the corn syrup, sugar, and water. Place the saucepan over medium heat and stir until the sugar has dissolved.
• Bring to a boil: Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the caramel reaches 235°F on a candy thermometer.
• Remove from heat: Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool slightly, until it reaches 225°F.

Assembling the Turtles

• Prepare the pecans: Spread the pecan halves on a parchment-lined baking sheet.
• Dip the pecans: Dip each pecan half into the cooled caramel, coating it evenly. Place the coated pecan on a piece of wax paper or parchment paper.
• Repeat the process: Repeat the process with the remaining pecan halves and caramel.

Dipping in Chocolate

• Melt the chocolate: Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
• Dip the turtles: Dip each caramel-coated pecan into the melted milk chocolate, coating it evenly. Tap off any excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.
• Repeat the process: Repeat the process with the remaining turtles and milk chocolate.

Adding the White Chocolate

• Melt the white chocolate: Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
• Drizzle the white chocolate: Drizzle the melted white chocolate over the milk chocolate-covered turtles in a zig-zag pattern.
• Optional garnish: Sprinkle chopped pecans or sea salt over the white chocolate for added texture and flavor.

Cooling and Storage

• Cool the turtles: Place the chocolate-covered turtles on a piece of wax paper or parchment paper and let them cool and set at room temperature.
• Store the turtles: Store the cooled turtles in an airtight container at room temperature for up to 5 days.

Tips and Variations:

• Use high-quality chocolate: Use high-quality chocolate for the best flavor and texture.
• Experiment with flavors: Try adding different flavors to the caramel, such as sea salt or espresso, for a unique twist.
• Add nuts or seeds: Add chopped nuts or seeds, such as almonds or pumpkin seeds, to the caramel for added texture and flavor.
• Make ahead: Make the caramel and chocolate ahead of time, then assemble the turtles just before serving.

Conclusion:

Making chocolate covered turtles is a fun and rewarding process that requires just a few ingredients and some basic equipment. By following these step-by-step instructions, you can create delicious and beautiful treats that are perfect for snacking, gift-giving, or as a special treat.