How to make cinnamon rolls with pillsbury?

How to Make Cinnamon Rolls with Pillsbury?

Cinnamon rolls, the sweet and sticky pastries that fill the air with the aroma of freshly baked goodness. But what if you don’t have all day to spend in the kitchen, slaving away over a hot mixing bowl? Fear not, dear reader, for Pillsbury has got your back! With their convenient dough and simple instructions, making cinnamon rolls has never been easier. In this article, we’ll walk you through the process step by step, so you can enjoy the sweet delight of homemade cinnamon rolls with minimal fuss.

Step 1: Gather Your Ingredients

Before we begin, let’s take a look at what you’ll need to make these delicious treats:

• 1 package of Pillsbury Crescent Roll Dough (12 count)
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 egg, beaten (for egg wash)

Step 2: Prepare the Filling

In a small bowl, mix together the granulated sugar, ground cinnamon, ground nutmeg, and salt until well combined. Boldly add in the brown sugar and mix until a uniform paste forms.

Step 3: Roll Out the Dough

On a floured surface, unroll the Pillsbury Crescent Roll Dough into a large rectangle, approximately 1/4 inch thick.

Step 4: Spread the Filling

Spread the prepared cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 5: Roll the Dough

Roll the dough tightly, starting from the long side, to form a neat and tidy log shape.

Step 6: Cut the Rolls

Cut the log into 12 equal pieces.

Step 7: Place the Rolls

Place the rolls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.

Step 8: Let It Rise

Let the rolls rise in a warm, draft-free place for about 30 minutes, or until they have doubled in size.

Step 9: Brush with Egg Wash and Sprinkle with Sugar

Brush the tops of the rolls with the beaten egg for a golden glaze, and sprinkle with a pinch of granulated sugar.

Step 10: Bake

Bake the rolls at 375°F (190°C) for 15-20 minutes, or until golden brown.

Step 11: Enjoy!

Let the rolls cool for 5-10 minutes before serving. Serve warm and enjoy the sweet, buttery goodness of your freshly baked cinnamon rolls!

Tips and Variations:

• To add some extra flavor, try using chopped pecans or walnuts in the filling.
• If you want a stronger cinnamon flavor, you can add an extra 1-2 teaspoons of ground cinnamon to the filling.
• For a sticky sweet topping, try drizzling the rolls with a mixture of melted butter and maple syrup after baking.

The Benefits of Using Pillsbury Dough:

• Convenience: Pillsbury dough is easy to find and quick to thaw, saving you time and effort.
• Consistency: Pillsbury dough is consistently good, so you know what to expect.
• Quality: Pillsbury dough is made with high-quality ingredients and careful attention to detail.

In conclusion, making cinnamon rolls with Pillsbury is a breeze! With just a few simple steps and ingredients, you can create a delicious and sweet treat that’s sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the sweet aroma of freshly baked cinnamon rolls wafting from your oven!