How to make creamed corn from fresh corn?

How to Make Creamed Corn from Fresh Corn

Are you looking for a delicious and easy-to-make side dish to accompany your favorite meals? Look no further than creamed corn from fresh corn! This classic recipe is a staple in many households, and with a few simple steps, you can create a dish that’s both creamy and flavorful.

Why Use Fresh Corn?

Fresh corn is the best choice for creamed corn because it has a natural sweetness and tenderness that canned corn can’t match. When you use fresh corn, you can control the amount of sugar and seasoning that goes into the dish, allowing you to customize it to your taste.

Ingredients Needed:

• 4 cups of fresh corn kernels (about 8 ears of corn)
• 2 tablespoons of butter
• 1/2 cup of heavy cream or half-and-half
• 1/2 cup of milk or heavy cream
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Optional: garlic powder, paprika, or other seasonings of your choice

Step-by-Step Instructions:

Step 1: Prepare the Corn

1. Remove the kernels: Remove the kernels from the cob by holding the cob at an angle and running a sharp knife along the length of the cob.
2. Sauté the kernels: Place the kernels in a large skillet or sauté pan over medium heat. Add 1 tablespoon of butter and cook until the kernels are slightly softened, about 5-7 minutes.

Step 2: Add the Cream and Milk

1. Add the cream and milk: Pour in the heavy cream or half-and-half, milk, salt, and pepper. Stir until the mixture is smooth and the corn is well coated.
2. Bring to a simmer: Bring the mixture to a simmer and cook for 10-15 minutes, or until the corn is tender and the liquid has thickened.

Step 3: Season to Taste

1. Add optional seasonings: If desired, add garlic powder, paprika, or other seasonings of your choice.
2. Taste and adjust: Taste the creamed corn and adjust the seasoning as needed.

Tips and Variations:

• Use a mixture of heavy cream and milk: For a creamier creamed corn, use a mixture of heavy cream and milk. You can adjust the ratio to your liking.
• Add a pat of butter: For an extra-rich creamed corn, add a pat of butter to the dish before serving.
• Try different seasonings: Experiment with different seasonings, such as paprika, garlic powder, or dried herbs like thyme or rosemary, to give your creamed corn a unique flavor.

Conclusion:

Making creamed corn from fresh corn is a simple and rewarding process that can be customized to your taste. By following these steps and tips, you can create a delicious side dish that’s sure to become a family favorite. So why wait? Get cooking and enjoy the sweet taste of fresh corn!

Conversion Table:

Recipe Summary:

• 4 cups fresh corn kernels
• 2 tablespoons butter
• 1/2 cup heavy cream or half-and-half
• 1/2 cup milk or heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional seasonings of your choice

Time-Saving Tips:

• Use frozen or canned corn if fresh corn is not available.
• Prepare the corn ahead of time and refrigerate until ready to use.
• Make the creamed corn in advance and refrigerate or freeze for later use.

I hope you find this article helpful in making a delicious creamed corn from fresh corn.