How to Make Deep Fried Chicken: A Step-by-Step Guide
Deep-fried chicken is a crowd-pleaser, and with good reason. The combination of crispy, golden-brown exterior and juicy, flavorful interior is a match made in heaven. However, making deep-fried chicken can be intimidating if you’re new to cooking or haven’t done it before. Fear not! With this step-by-step guide, you’ll be able to make delicious deep-fried chicken like a pro.
Preparation is Key
Before we dive into the cooking process, it’s essential to prepare your ingredients and workspace. Here’s what you’ll need:
- Ingredients:
- 2 lbs chicken pieces (legs, thighs, wings, breasts, or a combination)
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
- Equipment:
- Large bowl
- Measuring cups and spoons
- Whisk
- Tongs or slotted spoon
- Deep frying thermometer (optional)
- Cooling rack
Step 1: Prepare the Chicken
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Whisk until well combined.
Add the chicken pieces to the bowl and toss until they are evenly coated with the dry seasoning mixture.
Step 2: Marinate the Chicken
In a separate bowl, whisk together the buttermilk and 1 tablespoon of the reserved dry seasoning mixture (optional, but recommended for added flavor).
Add the marinated chicken pieces to the bowl and toss until they are evenly coated with the buttermilk mixture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 3: Dredge the Chicken
Preheat the oil in a deep frying thermometer-equipped pot or deep fryer to 350°F (175°C).
In a separate bowl, combine the remaining dry seasoning mixture and 1 cup of all-purpose flour.
Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off. Dredge the chicken pieces in the flour mixture, shaking off any excess.
Step 4: Fry the Chicken
Carefully place the coated chicken pieces in the hot oil. Do not overcrowd the pot. Fry for 5-7 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Use tongs or a slotted spoon to remove the fried chicken from the oil and place it on a cooling rack or paper towels to drain excess oil.
Step 5: Serve and Enjoy
Serve the deep-fried chicken hot and enjoy! You can also garnish with chopped herbs or lemon wedges for added flavor and visual appeal.
Tips and Variations
- Double-dipping: For an extra crispy coating, try double-dipping the chicken in the flour mixture before frying.
- Spicy: Add a dash of hot sauce or red pepper flakes to the buttermilk mixture for an extra kick.
- Honey mustard: Mix 1 tablespoon of honey and 1 tablespoon of Dijon mustard with the buttermilk mixture for a sweet and tangy glaze.
- Korean-style: Substitute the buttermilk with 1 cup of Korean chili flakes (gochugaru) and 1/2 cup of water for a spicy, savory flavor.
Conclusion
Making deep-fried chicken is a simple and rewarding process that requires patience, attention to detail, and a few basic ingredients. By following these steps and tips, you’ll be able to create delicious, crispy, and juicy deep-fried chicken that’s sure to impress friends and family. Happy frying!