How to make eyeball candy?

How to Make Eyeball Candy?

Introduction

Eybawl candy, also known as "gobs" or "puck" candy, is a type of classic American confectionery that has been delighting kids and adults alike for generations. With its unique appearance and refreshing taste, eyeball candy is a popular treat for any occasion. In this article, we will show you how to make eyeball candy at home using simple ingredients and easy steps.

Ingredients

Here are the ingredients you need to make eyeball candy:

• 1 cup (200g) marshmallows
• 1/2 cup (115g) powdered sugar
• 1/2 cup (115g) corn syrup
• 1/2 cup (115g) water
• 1 tablespoon vanilla extract
• Food coloring (optional)

Basic Recipe

Step 1: Combine Marshmallows and Sugar

To start, combine the marshmallows and powdered sugar in a large mixing bowl.

Important: Use Soft Marshmallows

Choose soft and fluffy marshmallows for the best results. This will help the eyeballs retain their shape and texture.

Step 2: Mix Corn Syrup and Water

In a separate bowl, mix the corn syrup and water. Heat the mixture in a microwave-safe bowl for 10-15 seconds or until warm.

Attention: Be Careful With the Heat

The corn syrup mixture should be warm but not hot. Be cautious when handling the mixture, as it can cause burns.

Step 3: Combine Marshmallows and Corn Syrup Mixture

Add the warm corn syrup mixture to the marshmallow mixture. Mix until the marshmallows are well coated with the syrup.

Tip: Use a Hand Mixer for Better Results

Using a hand mixer can help blend the mixture evenly and faster.

Step 4: Add Vanilla Extract and Food Coloring (optional)

Add the vanilla extract and food coloring (if using) to the mixture. Mix well.

Note: Use a Few Drops of Food Coloring

To avoid over-coloring, use a few drops of food coloring and mix well.

Step 5: Knead the Mixture

Knead the mixture on a lightly floured surface until it forms a cohesive ball. This is important to develop the elasticity of the candy.

Remember: Knead, Knead, Knead

Kneading the mixture is essential to achieve the right consistency and texture.

Step 6: Rest the Mixture

Allow the mixture to rest for 30 minutes to an hour to allow it to firm up.

Warning: Don’t Overknead

Overkneading can cause the candy to become too elastic and difficult to shape.

Step 7: Shape the Eyeballs

Once the mixture has firmed up, shape the eyeballs by rolling them between your hands. You should aim for small, pea-sized balls.

Tip: Use a Silicone Mat or Surface

A silicone mat or surface can help prevent the eyeballs from sticking and make cleanup easier.

Step 8: Chill and Enjoy

Place the eyeballs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Caution: Keep Away from Children and Pets

As with any candy, make sure to keep eyeball candy away from children and pets, as they may choke or experience an allergic reaction.

Variations

• Add a flavor twist: Try adding a few drops of peppermint or orange extract to the mixture for a unique flavor combination.
• Use different colors: Experiment with various food coloring shades to create unique and vibrant eyeball candies.
• Try different shapes: Instead of eyeballs, shape the mixture into balls, pucks, or even cookie shapes.

Conclusion

Making eyeball candy at home is a fun and easy process that requires simple ingredients and minimal equipment. With these steps and tips, you can create this classic American confectionery that is sure to impress. Remember to be careful with the heat, use the right ingredients, and knead the mixture correctly for the best results.

Table: Eyeball Candy Ingredients and Notes

We hope you enjoyed this guide on how to make eyeball candy. Happy confection-making!