How to make garlic aïoli?

How to Make Garlic Aioli: A Step-by-Step Guide

Aioli, a rich and creamy condiment originating from the Provence region of France, is a game-changer for any dish. When paired with the pungency of garlic, it elevates the flavor of everything from grilled meats to roasted vegetables. Making garlic aioli from scratch is surprisingly easy, requiring just a few simple ingredients and a bit of patience. In this article, we’ll break down the process into manageable steps, ensuring you’re on your way to creating this addictive condiment in no time.

Ingredients:

• 3 cloves of garlic, peeled and minced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg yolk
• Extra virgin olive oil for flavor and texture

Step-by-Step Instructions:

1. Prepare the Garlic

Chop the garlic: Mince the garlic cloves until they’re finely chopped. Use a microplane grater for a smooth consistency, if desired.

2. Make the Aioli Base

• Whisk the mayonnaise: In a medium bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper until smooth.
• Add the egg yolk: Crack the egg yolk into the bowl and whisk until fully incorporated.

3. Add the Garlic

• Whisk in the garlic: Add the minced garlic to the bowl and whisk until smooth and well combined.
• Scrape down the sides: Ensure all ingredients are fully incorporated and no garlic bits remain.

4. Add the Olive Oil

• Trickle in the olive oil: Start adding the extra virgin olive oil in a slow, thin stream, continuously whisking the mixture until it’s smooth and emulsified.
• Test the consistency: Stop adding oil when the aioli reaches your desired thickness. If it’s too thin, add a bit more oil. If too thick, add a splash of lemon juice or water.

Tips and Variations:

• Use fresh ingredients: Fresh garlic and lemon juice will significantly impact the flavor of your aioli.
• Adjust the garlic level: Experiment with different garlic quantities to suit your taste preferences.
• Add a kick: Infuse your aioli with a pinch of cayenne pepper for an extra kick.
• Try roasted garlic: Replace raw garlic with roasted garlic for a deeper, richer flavor.
• Make ahead: Prepare the aioli base a day in advance and store in the refrigerator. Add the garlic and oil just before serving.

Troubleshooting:

• Separation occurs: If the aioli breaks or separates, whisk it vigorously and slowly add a teaspoon of warm water to re-emulsify.
• Too thin: Add a bit more extra virgin olive oil to thicken the mixture.

Conclusion:

Making garlic aioli is a simple yet rewarding process that can elevate even the most mundane dishes. By following these steps and tips, you’ll be able to create a rich, creamy, and flavorful condiment that will become a staple in your culinary arsenal. So go ahead, give it a try, and discover the magic of garlic aioli!

Recipe Table:

Additional Resources:

• Recipe video: Watch us make garlic aioli from start to finish!
• Garlic aioli variations: Discover different flavor combinations and uses for this versatile condiment.