How to Make Gravy with Mushroom Soup?
Making gravy with mushroom soup is surprisingly simple and delicious! By whisking mushroom soup with pan drippings (or butter), broth, and optionally adding thickeners like cornstarch or flour, you can create a rich, flavorful, and incredibly versatile gravy that complements a wide range of dishes.
Introduction to Mushroom Soup Gravy
Mushroom soup gravy offers a quick and easy alternative to traditional gravy recipes, especially when short on time or ingredients. It leverages the inherent depth of flavor already present in mushroom soup to create a satisfying sauce perfect for meats, vegetables, and even mashed potatoes. This method provides a smooth, creamy texture that rivals more complex gravy preparations.
The Allure and Benefits of Mushroom Soup Gravy
- Speed and Convenience: Requires minimal ingredients and effort, making it ideal for busy weeknights.
- Rich Flavor: Mushroom soup already provides a deeply savory and umami-rich base.
- Versatility: Pairs well with a wide array of dishes, from roast chicken to vegetarian options.
- Cost-Effective: Often uses readily available ingredients, making it a budget-friendly choice.
- Customizable: Easily adaptable to personal preferences with herbs, spices, and other additions.
Step-by-Step Guide: Crafting Your Mushroom Soup Gravy
Follow these simple steps to create a delectable mushroom soup gravy:
- Prepare Your Base: If using pan drippings, skim off excess fat, leaving a tablespoon or two in the pan. If not using drippings, melt 2 tablespoons of butter in a saucepan over medium heat.
- Add Flour (Optional): For a thicker gravy, whisk in 1-2 tablespoons of all-purpose flour into the melted butter or drippings until a smooth paste forms (a roux). Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste. This step can be skipped for a thinner gravy or if using cornstarch later.
- Incorporate the Mushroom Soup: Gradually whisk in one can (10.5 oz) of condensed cream of mushroom soup, ensuring it’s fully incorporated and no lumps remain.
- Add Broth: Slowly whisk in 1/2 to 1 cup of chicken or vegetable broth (depending on desired thickness), until the gravy reaches your desired consistency.
- Simmer and Season: Bring the gravy to a simmer, stirring occasionally, and cook for 5-10 minutes, or until thickened. Season with salt, pepper, and any desired herbs or spices (such as thyme, garlic powder, or paprika).
- Thicken (Optional): If the gravy is not thick enough, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the gravy and simmer for another minute or two, until thickened.
- Strain (Optional): For an ultra-smooth gravy, strain it through a fine-mesh sieve before serving.
Common Mistakes to Avoid
- Lumpy Gravy: Ensure the flour (if using) is fully incorporated into the fat before adding the liquid. Whisk vigorously and slowly add the broth to prevent lumps.
- Bland Flavor: Don’t be afraid to season generously! Salt and pepper are essential, but experiment with herbs and spices to enhance the flavor.
- Over-Thickening: Avoid adding too much flour or cornstarch, as this can result in a gummy texture. Start with a small amount and add more gradually, if needed.
- Burning the Flour: Watch the roux (flour and fat mixture) carefully, as it can burn easily. Cook it over medium-low heat and stir constantly.
Enhancing Your Mushroom Soup Gravy
Here are a few ways to elevate your mushroom soup gravy:
- Fresh Mushrooms: Sauté sliced fresh mushrooms (such as cremini or shiitake) in butter before adding the soup for a more pronounced mushroom flavor.
- Wine: Add a splash of dry sherry or white wine while simmering the gravy for added depth and complexity.
- Herbs: Fresh or dried herbs, such as thyme, rosemary, or parsley, can complement the mushroom flavor beautifully.
- Garlic: Add minced garlic to the butter or drippings at the beginning of the recipe for a savory boost.
- Onion: Sauté diced onion with the garlic for added aroma and complexity.
- Worcestershire Sauce: A dash of Worcestershire sauce can add umami and richness.
Frequently Asked Questions
Can I use any type of mushroom soup?
Yes, you can generally use any condensed cream of mushroom soup. However, different brands and varieties will yield slightly different flavors. Experiment to find your favorite!
What can I do if my gravy is too thick?
Gradually whisk in more broth until you reach your desired consistency. Avoid adding too much broth at once, as it can make the gravy too thin.
What can I do if my gravy is too thin?
If you didn’t create a roux, you can whisk 1 tablespoon of cornstarch into 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the gravy and simmer for another minute or two, until thickened.
Can I make this gravy without pan drippings?
Absolutely! Substitute 2 tablespoons of melted butter or olive oil for the pan drippings.
Can I use fresh mushrooms instead of mushroom soup?
While you can’t directly replace the soup, you can sauté fresh mushrooms and add them to the gravy for enhanced flavor. Remember, you will still need a thickening agent and liquid.
How long does mushroom soup gravy last?
Store leftover mushroom soup gravy in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze mushroom soup gravy?
Yes, mushroom soup gravy can be frozen. However, freezing may slightly alter the texture. Use it within 2-3 months for best quality.
What dishes does mushroom soup gravy pair well with?
Mushroom soup gravy is incredibly versatile and pairs well with roast chicken, pork chops, mashed potatoes, stuffing, meatloaf, and many vegetarian dishes.
Can I make this gravy with gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that’s designed for baking. Ensure that your soup doesn’t have gluten ingredients if you’re trying to make a gluten free gravy.
Can I use milk instead of broth?
While you can use milk, broth is generally preferred for its richer flavor. Milk might result in a thinner gravy.
My gravy is too salty. What can I do?
Add a pinch of sugar or a squeeze of lemon juice to balance the saltiness. You can also add a small amount of unsalted broth.
How can I add a smoky flavor to my gravy?
Add a dash of liquid smoke or a small amount of smoked paprika for a smoky flavor profile. Be cautious, as a little goes a long way!