How to make green beans with bacon and onion?

How to Make Green Beans with Bacon and Onion: A Delicious and Easy Recipe

Are you looking for a simple and flavorful way to prepare green beans? Look no further! In this article, we’ll guide you through the process of making green beans with bacon and onion, a classic combination that’s sure to please even the pickiest of eaters.

Why Green Beans with Bacon and Onion?

Green beans are a versatile and nutritious vegetable that can be prepared in a variety of ways. However, adding bacon and onion takes them to a whole new level of flavor and texture. The smoky, savory flavor of the bacon pairs perfectly with the slightly sweet and crunchy green beans, while the caramelized onion adds a depth of flavor and a pop of sweetness.

The Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

• 1 pound fresh or frozen green beans, trimmed
• 6 slices of bacon, diced
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1/4 cup of grated cheddar cheese (optional, but highly recommended!)

The Recipe

Now that we have our ingredients, let’s get started!

Step 1: Cook the Bacon

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lay the diced bacon on it. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Remove the bacon from the oven and set it aside on a paper towel-lined plate to drain excess grease.

Step 2: Sauté the Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, or until it’s caramelized and golden brown. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

Step 3: Add the Green Beans

Add the green beans to the skillet with the onion and garlic. Cook for 5-7 minutes, or until the green beans are tender but still crisp. Stir occasionally to prevent burning.

Step 4: Add the Bacon and Season

Add the cooked bacon to the skillet with the green beans and onion. Stir to combine and season with salt and pepper to taste. If using cheese, sprinkle it on top and stir to combine.

Step 5: Serve

Transfer the green beans with bacon and onion to a serving dish and serve hot. You can also serve it as a side dish or add it to your favorite meal.

Tips and Variations

Here are some tips and variations to keep in mind:

• Use different types of bacon: While regular bacon is delicious, you can also use applewood-smoked bacon or peppered bacon for added flavor.
• Add some heat: If you like a little spice, add some red pepper flakes or diced jalapeños to the skillet with the onion and garlic.
• Use fresh herbs: Chopped fresh herbs like parsley or thyme can add a bright and refreshing flavor to the dish.
• Make it a one-pot meal: Add some diced chicken or pork to the skillet with the onion and garlic for a hearty and satisfying one-pot meal.

Nutrition Information

Here is the nutrition information for this recipe:

Conclusion

Green beans with bacon and onion is a simple and delicious recipe that’s perfect for any occasion. With its smoky, savory flavor and crunchy texture, it’s a great way to get your daily dose of green beans. Whether you’re a busy professional or a busy parent, this recipe is quick and easy to make and can be adjusted to suit your taste preferences. So next time you’re looking for a tasty and healthy side dish, give this recipe a try!