How to Make Ice Cream with KitchenAid Attachment?
Making ice cream with a KitchenAid attachment is a fun and easy process that requires minimal equipment and effort. With a few simple steps and ingredients, you can create your favorite flavors of ice cream right in the comfort of your own home. In this article, we’ll guide you through the process of making ice cream with a KitchenAid attachment.
What You’ll Need
Before we get started, make sure you have the following ingredients and equipment:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- Pinch of salt
- KitchenAid Stand Mixer with the Ice Cream Attachment
- Freezer-safe container with lid (for storing the finished ice cream)
Basic Recipe
Here’s the basic recipe for making ice cream with a KitchenAid attachment:
| Ingredients | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Granulated sugar | 1/2 cup |
| Corn syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Salt | Pinch |
Step-by-Step Process
- Preparation: In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, and corn syrup until the sugar is fully dissolved. Make sure to stir well to avoid any sugar granules.
- Attach the Ice Cream Attachment: Attach the Ice Cream Attachment to your KitchenAid Stand Mixer according to the manufacturer’s instructions.
- Chill the Ingredients: Chill the mixture in the refrigerator for at least 2 hours or overnight.
- Churning the Ice Cream: Place the chilled mixture into the Ice Cream Attachment and start the mixer on SLOW SPEED. Churn the mixture for 15-20 minutes, or until it thickens and becomes creamy.
- Add Flavorings: Once the ice cream is churned, you can add your favorite flavorings such as nuts, chocolate chips, or fruit purees.
- Freeze the Ice Cream: Pour the finished ice cream into a freezer-safe container with lid and FREEZE FOR AT LEAST 2 HOURS before serving.
Tips and Variations
- Temperature: Make sure to keep the ingredients at a consistent temperature throughout the churning process. This will help prevent ice crystals from forming and giving your ice cream an unpleasant texture.
- Consistency: If your ice cream is too thick, you can add a little more heavy cream. If it’s too thin, you can add a little more sugar.
- Flavorings: You can add a variety of flavorings to your ice cream, such as nuts, chocolate chips, fruit purees, or even bacon and maple syrup.
- Mix-ins: Add mix-ins such as candy pieces, cookies, or sprinkles to your ice cream during the last 2 minutes of churning.
Common Issues and Troubleshooting
- Too Much Air: If your ice cream is too light and airy, it may be due to too much air being incorporated during the churning process. Try to minimize the air exposure by using a slower churning speed.
- Grainy Texture: If your ice cream has a grainy texture, it may be due to insufficient churning or inadequate tempering of the ingredients. Try to churn the mixture for a longer period of time or add more heavy cream to the mixture.
Conclusion
Making ice cream with a KitchenAid attachment is a fun and easy process that requires minimal equipment and effort. With a few simple steps and ingredients, you can create your favorite flavors of ice cream right in the comfort of your own home. Remember to follow the basic recipe, tips, and variations to ensure the best results. Happy ice cream making!