How to Make Lemonade Cookies: A Refreshing Treat
What Are Lemonade Cookies?
Lemonade cookies are a sweet and tangy treat that combines the flavors of lemonade and sugar cookies. They are a perfect combination of citrusy and sweet, making them a refreshing twist on traditional sugar cookies. These cookies are ideal for warm weather, outdoor gatherings, or as a special treat for lemon lovers.
Basic Ingredients
To make lemonade cookies, you’ll need the following basic ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup confectioners’ sugar
- 2 large eggs
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Lemon zest (optional, but recommended for extra lemon flavor)
Instructions
Here’s a step-by-step guide to making lemonade cookies:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugar
- In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the confectioners’ sugar until well combined.
Step 3: Add Eggs and Lemon Juice
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Add the freshly squeezed lemon juice and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients (flour mixture) to the wet ingredients. Mix until a dough forms.
Step 5: Add Lemon Zest (Optional)
- If using lemon zest, add it to the dough and mix until well combined.
Step 6: Chill the Dough
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 7: Scoop and Bake
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Variations
- To make lemonade cookies with a crispy edge, bake for an additional 2-3 minutes.
- To make lemonade cookies with a chewier center, bake for 10-12 minutes.
- You can also add dried lemon peel or lemon extract to the dough for extra lemon flavor.
- For a glaze, mix together 1 cup powdered sugar and 2 tablespoons lemon juice. Drizzle over cooled cookies.
Nutrition Information
Per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Conclusion
Making lemonade cookies is a simple and delicious way to enjoy the flavors of lemonade and sugar cookies. With a few basic ingredients and a few simple steps, you can create a refreshing treat that’s perfect for any occasion. So, the next time you’re looking for a unique cookie recipe, give lemonade cookies a try!