How to make peanut butter cookies easy?

How to Make Peanut Butter Cookies Easy?

Peanut butter cookies are a classic favorite, and for good reason! They’re deliciously soft, chewy, and flavorful, with a richness provided by the peanut butter. But, let’s face it, making cookies can be a bit intimidating, especially for beginners. Don’t worry, we’re here to help you out! In this article, we’ll show you how to make peanut butter cookies easy, breaking it down into simple, straightforward steps.

Ingredients Needed

Before we dive into the recipe, let’s take a look at what you’ll need to make these scrumptious peanut butter cookies:

Note: You can also make these cookies with crunchy peanut butter for a nutty texture.

Easy Steps to Make Peanut Butter Cookies

Now that you have your ingredients, it’s time to get baking!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While the oven is heating up, let’s prepare our ingredients.

Step 2: Mix the Butter and Sugar

[Important] Use room temperature butter for the best results. In a large bowl, cream together:

• 1 cup (200g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar

Step 3: Beat in the Peanut Butter

Now it’s time to bring in the star of the show – peanut butter!

• 1 cup (250g) creamy peanut butter

Beat in the peanut butter until smooth and creamy.

Step 4: Beat in the Eggs

Next, beat in:

• 2 large eggs

Beat until well combined and the mixture is smooth.

Step 5: Mix in the Flour

In a separate bowl, whisk together:

1 1/2 cups (190g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

[Important] Whisking the flour ensures it’s evenly mixed.

Step 6: Combine the Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients and mix until just combined.

Step 7: Roll the Dough

[Tip] Use a silicone mat or parchment paper to make cleanup easier.

Use a cookie scoop or tablespoon to portion out the dough onto the prepared surface.

Step 8: Bake the Cookies

[Important] Use 1-2 minutes more than the recommended time for a chewier cookie.

Bake for:

• 10-12 minutes for crispy edges and chewy centers

Step 9: Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Variations

Want to take your peanut butter cookies to the next level?

• Add chocolate chips: Melted peanut butter and chocolate are a match made in heaven.
• Use salted peanut butter: For a slightly salty flavor.
• Add oats: Old-fashioned oats or rolled oats can add a delightful texture.

Troubleshooting Tips

Having trouble with your peanut butter cookies?

• Too crumbly: Add a bit more peanut butter or sugar to the dough.
• Too chewy: Add a bit more flour or baking soda to the dough.
• Spreads too much: Chilled dough can help the cookies retain their shape better.

Conclusion

That’s it! With these simple steps, you’re now equipped to make peanut butter cookies easy. Remember to room temperature butter, whisking the flour, and adding a bit more of each ingredient if needed to get the perfect texture.

Before you know it, you’ll be enjoying freshly baked peanut butter cookies with the perfect balance of flavor and texture. Happy baking!

Table: Ingredients

Note: You can adjust the ingredient quantities as needed for the number of cookies you want to make.