How to Make Pulled Pork in the Instant Pot: A Step-by-Step Guide
Are you looking for a delicious and tender pulled pork recipe that’s quick and easy to make? Look no further! With the Instant Pot, you can achieve fall-apart tender pulled pork in just a few hours. In this article, we’ll walk you through the step-by-step process of making pulled pork in the Instant Pot.
Why Pulled Pork in the Instant Pot?
Before we dive into the recipe, let’s talk about why making pulled pork in the Instant Pot is a game-changer. Here are some benefits:
- Quick Cooking Time: The Instant Pot can cook pulled pork in a fraction of the time it takes to cook it in a slow cooker or oven. You can have tender and juicy pulled pork in just 6-8 hours, compared to 8-12 hours in a slow cooker or 4-6 hours in the oven.
- Easy to Make: The Instant Pot is a set-it-and-forget-it appliance, making it easy to cook pulled pork without constant monitoring.
- Tender and Juicy: The Instant Pot’s high pressure and steam cooking technology ensures that the pork is tender and juicy, with a rich and flavorful bark.
Ingredients and Equipment Needed
Before we start cooking, let’s gather the necessary ingredients and equipment:
Ingredients:
- 2 pounds boneless pork shoulder
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup barbecue sauce (optional)
- 1/4 cup beer or chicken broth (optional)
Equipment:
- Instant Pot or other electric pressure cooker
- Trivet or steamer basket
- Tongs or slotted spoon
- Cutting board
- Knife
- Serving utensils
Step-by-Step Instructions
Now that we have our ingredients and equipment ready, let’s start cooking!
Step 1: Prepare the Pork
Preheat the Instant Pot: Press the "Saute" button on the Instant Pot and let it heat up for 2-3 minutes.
Season the Pork: Rub the pork shoulder with the brown sugar, smoked paprika, garlic powder, salt, and black pepper. Make sure to coat the pork evenly.
Brown the Pork: Place the pork shoulder in the Instant Pot and sear it for 2-3 minutes on each side, or until it’s browned and caramelized.
Step 2: Cook the Pork
Add Liquid: Add 1/4 cup of beer or chicken broth to the Instant Pot. If using beer, make sure to use a low-alcohol or non-alcohol beer to avoid affecting the flavor.
Add the Pork: Place the pork shoulder on the trivet or steamer basket in the Instant Pot.
Close the Lid: Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
Cook the Pork: Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 6-8 hours at high pressure.
Step 3: Shred the Pork
Release the Pressure: Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
Shred the Pork: Use tongs or a slotted spoon to remove the pork from the Instant Pot. Shred the pork with two forks, making sure to pull it apart into tender and juicy strands.
Step 4: Add Barbecue Sauce (Optional)
Add Barbecue Sauce: If desired, add 1/4 cup of barbecue sauce to the shredded pork and toss to coat.
Step 5: Serve
Serve the Pulled Pork: Serve the pulled pork on a bun, with your favorite toppings, or as a side dish. You can also refrigerate or freeze the pulled pork for later use.
Tips and Variations
Here are some tips and variations to keep in mind:
- Use a Meat Thermometer: Use a meat thermometer to ensure the pork reaches an internal temperature of 190°F (88°C) for tender and juicy results.
- Add Aromatics: Add aromatics like onions, carrots, and celery to the Instant Pot for added flavor.
- Try Different Rubs: Experiment with different rubs and seasonings to give your pulled pork a unique flavor profile.
- Make It Spicy: Add some heat to your pulled pork by adding diced jalapeños or serrano peppers to the Instant Pot.
Conclusion
Making pulled pork in the Instant Pot is a game-changer for busy home cooks and foodies alike. With its quick cooking time and tender results, it’s a recipe that’s sure to become a staple in your household. By following these step-by-step instructions and tips, you’ll be on your way to making delicious and tender pulled pork in no time!