How to Make Stuffed Jalapeno Peppers with Cream Cheese: A Step-by-Step Guide
Are you looking for a spicy and savory snack that’s perfect for parties, game days, or just a quick bite? Look no further! Stuffed jalapeno peppers with cream cheese are a delicious and easy-to-make treat that’s sure to please. In this article, we’ll walk you through the process of making these tasty peppers, step by step.
What You’ll Need:
- 12-15 jalapeno peppers
- 1 block of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Step 1: Prepare the Peppers
- Wash and dry the jalapeno peppers: Rinse the peppers under cold water, then pat them dry with a paper towel to remove any excess moisture.
- Cut off the tops: Use a sharp knife to cut off the tops of the peppers, removing the seeds and membranes. Be careful not to touch your eyes or face, as the oils in the peppers can cause irritation.
- Place the peppers in a baking dish: Arrange the peppers in a single layer in a 9×13 inch baking dish.
Step 2: Prepare the Filling
- Mix the cream cheese and cheddar cheese: In a medium-sized bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.
- Add the cilantro, salt, and pepper: Add the chopped cilantro, salt, and black pepper to the cheese mixture. Mix until well combined.
- Add the olive oil: Add the olive oil to the cheese mixture and mix until smooth.
Step 3: Stuff the Peppers
- Spoon the filling into the peppers: Use a spoon to fill each pepper with the cream cheese mixture, filling them as full as possible.
- Top with additional cheese (optional): If desired, sprinkle additional shredded cheese on top of the peppers.
Step 4: Bake the Peppers
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Bake the peppers: Place the baking dish in the oven and bake the peppers for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the peppers from the oven and let them cool for a few minutes before serving.
Tips and Variations:
- Use different types of cheese: Try using different types of cheese, such as pepper jack or feta, to add different flavors to the peppers.
- Add some heat: If you like a little extra heat, add some diced jalapenos or serrano peppers to the filling.
- Try different seasonings: Experiment with different seasonings, such as garlic powder or paprika, to add extra flavor to the peppers.
- Make them ahead: You can make the peppers ahead of time and store them in the refrigerator for up to 24 hours. Simply bake them when you’re ready to serve.
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Calories | 120 per pepper |
| Fat | 9g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 250mg |
| Carbohydrates | 6g |
| Fiber | 2g |
| Protein | 4g |
Conclusion:
Making stuffed jalapeno peppers with cream cheese is a simple and delicious process that’s perfect for any occasion. With just a few ingredients and a few minutes of preparation time, you can create a tasty snack that’s sure to please. Whether you’re a fan of spicy foods or just looking for a new recipe to try, these peppers are a great option. So why not give them a try and see what you think?