How to Make Turkey Hash: A Guide to a Delicious and Filling Breakfast
Turkey hash is a popular breakfast dish that combines diced turkey breast with crispy potatoes, onions, and bell peppers, all pan-fried to perfection. It’s a great way to use up leftover turkey from a special occasion, and it makes for a filling and flavorful breakfast. In this article, we’ll provide a step-by-step guide on how to make turkey hash.
Ingredients and Equipment
Before we get started, let’s go over the ingredients and equipment you’ll need:
Ingredients:
- 1 lb diced turkey breast (raw or cooked)
- 2 large potatoes, peeled and diced
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten (optional)
Equipment:
- Large skillet or Dutch oven
- Cutting board
- Measuring cups and spoons
- Whisk or spatula
Step 1: Prepare the Turkey and Vegetables
Remove any excess fat or meat from the turkey breast, if necessary. You can also use leftover turkey from a previous meal or holiday. Dice the turkey into small pieces.
Peel and dice the potatoes into similar-sized pieces to ensure they cook evenly. Slice the onion and bell peppers into thin strips. Set all the prepared ingredients aside.
Step 2: Sauté the Vegetables
Heat the olive oil in the skillet or Dutch oven over medium heat. Add the sliced onions and bell peppers to the pan and cook until they’re tender and lightly browned, about 5-7 minutes.
Step 3: Add the Potatoes and Turkey
Add the diced potatoes and turkey to the pan, stirring to combine with the vegetables. Cook for an additional 5 minutes, stirring occasionally, until the potatoes start to brown and crisp.
Step 4: Season and Cook to Finish
Add the garlic powder, salt, and pepper to the pan, stirring to combine. Cook for an additional 5-7 minutes, stirring occasionally, until the turkey and potatoes are cooked through and the onions and bell peppers are crispy.
Optional: Add Eggs
Make two wells in the mixture and crack an egg into each well. Cover the pan and cook for 2-3 minutes or until the whites are set and the yolks are cooked to your liking.
Step 5: Serve
Spoon the turkey hash into a serving dish or individual plates. Top with additional ingredients, such as diced tomatoes, sour cream, or shredded cheddar cheese. Garnish with chopped herbs or chives, if desired.
Tips and Variations
- To make turkey hash ahead of time, cook the turkey and vegetables to the desired level, then refrigerate or freeze and reheat when ready. Add the eggs just before serving.
- To add some spice, mix in some diced jalapenos or red pepper flakes.
- To change up the texture, try adding some diced zucchini or mushrooms to the mixture.
- To make it more substantial, serve with whole-grain toast or biscuits.
Conclusion
With these simple steps, you can create a delicious and filling breakfast dish that’s perfect for any occasion. Turkey hash is a great way to use up leftover turkey and add some variety to your morning routine. Experiment with different ingredients and seasonings to make it your own!
Turkey Hash Recipe