How to Measure 2/3 tsp without Measuring Spoon?
Measuring ingredients accurately is crucial in baking and cooking. However, what if you don’t have a measuring spoon or the recipe calls for a small quantity like 2/3 tsp? Don’t worry, we’ve got you covered. In this article, we’ll show you how to measure 2/3 tsp without a measuring spoon.
Understanding the Basics
Before we dive into the solution, let’s understand the basics of measuring teaspoons (tsp). A teaspoon is a unit of measurement that is equal to 5 milliliters (mL) or 1/6 of a tablespoon (tbsp). When a recipe calls for 2/3 tsp, it means you need to measure out 1.33 mL or approximately 20% of a teaspoon.
Method 1: Using a Spoon
One way to measure 2/3 tsp without a measuring spoon is to use a regular spoon. Here’s how:
- Use a dry spoon: Choose a dry spoon, such as a tablespoon or a teaspoon, that is not used for scooping or stirring. This will ensure that you don’t contaminate the ingredient you’re measuring.
- Fill the spoon: Fill the spoon to the brim with the ingredient you want to measure. For example, if you’re measuring salt, fill the spoon with salt.
- Level off: Use a straight edge or a knife to level off the ingredient in the spoon. This will ensure that you’re not over- or under-measuring.
- Calculate the amount: Since you’re using a regular spoon, you’ll need to calculate the amount based on the size of the spoon. A standard teaspoon is approximately 5 mL, so 2/3 tsp would be approximately 3.33 mL or 20% of the spoon.
Method 2: Using a Kitchen Scale
Another way to measure 2/3 tsp without a measuring spoon is to use a kitchen scale. Here’s how:
- Zero the scale: Make sure the kitchen scale is set to zero before measuring.
- Measure the ingredient: Place the ingredient you want to measure on the scale and zero it out. For example, if you’re measuring salt, place a small amount of salt on the scale and zero it out.
- Enter the weight: Enter the weight of the ingredient in the scale’s display. Since 2/3 tsp is approximately 1.33 mL or 5 grams, you can set the scale to 5 grams.
- Use the scale: Use the scale to measure out the correct amount of the ingredient. The scale will alert you when you’ve reached the desired weight.
Tips and Tricks
Here are some tips and tricks to help you measure 2/3 tsp without a measuring spoon:
- Use a digital scale: A digital scale is more accurate than an analog scale, especially when measuring small quantities.
- Use a conversion chart: Keep a conversion chart handy to quickly convert between units of measurement.
- Practice makes perfect: The more you practice measuring ingredients, the more comfortable you’ll become with estimating quantities.
- Invest in a measuring spoon: While it may seem inconvenient to measure small quantities without a measuring spoon, investing in a good quality measuring spoon can save you time and hassle in the long run.
Conclusion
Measuring 2/3 tsp without a measuring spoon may seem daunting, but with a little practice and patience, you can master the art of estimating quantities. By using a spoon or a kitchen scale, you can ensure that your baked goods and dishes turn out perfect every time. Remember to always use a dry spoon, level off the ingredient, and calculate the amount based on the size of the spoon. Happy baking and cooking!