How to Microwave Corn on the Cob With Husks?
Microwaving corn on the cob in its husk is an easy and fast method that yields delicious results; Simply microwave the corn for a few minutes, then carefully remove the husk and silk for a convenient and satisfying side dish.
Introduction to Microwaving Corn on the Cob
Corn on the cob is a summer staple, a symbol of backyard barbecues and sweet, juicy flavors. Traditionally, it’s boiled, grilled, or roasted, but there’s a quicker, arguably easier, method: microwaving it in its husk. This technique not only saves time but also helps the corn retain moisture and natural sweetness. The husk acts as a natural steamer, locking in flavor and tenderness. In a matter of minutes, you can have perfectly cooked corn ready to enjoy.
Benefits of Microwaving Corn with Husks
Microwaving corn on the cob with the husk intact offers numerous advantages over other cooking methods:
- Speed: It’s significantly faster than boiling, grilling, or roasting.
- Convenience: Requires minimal preparation and cleanup.
- Moisture Retention: The husk steams the corn, preventing it from drying out.
- Enhanced Flavor: The natural sugars in the corn are intensified during microwaving.
- Easy Husk Removal: After microwaving, the husk and silk slip off effortlessly.
The Microwaving Process: Step-by-Step
Here’s a simple guide to microwaving corn on the cob with husks:
Select Fresh Corn: Choose ears of corn with bright green husks that are tightly wrapped around the cob. Avoid corn with dry or discolored husks.
Microwave: Place the corn (still in its husk) directly into the microwave. You can microwave multiple ears at once.
Cook Time: Microwave on high power. Cooking time varies depending on the number of ears and the power of your microwave. Use the table below as a guide:
Number of Ears Microwave Time (Approximate) 1 3-4 minutes 2 4-6 minutes 3 6-8 minutes Check for Doneness: Carefully remove the corn from the microwave (it will be hot!). Gently squeeze the ear through the husk. If it feels soft and pliable, it’s done. If not, microwave for another minute or two.
Cool Briefly: Let the corn cool for a few minutes before handling. This prevents burns.
Remove Husk and Silk: Using a knife, carefully cut off the stem end of the corn (about 1 inch). Hold the uncut end and gently shake the corn; the corn will easily slide out from the husk. The silk will come off along with it. Alternatively, you can carefully peel back the husk, but this method is messier as the silk tends to stick to the corn.
Serve and Enjoy: Add butter, salt, pepper, or your favorite seasonings and enjoy!
Tips for Perfect Microwaved Corn
Here are a few extra tips to ensure your corn turns out perfectly every time:
- Adjust Cooking Time: Microwave power varies. Adjust the cooking time accordingly. Start with the lower end of the time range and add more time as needed.
- Rotate Ears: If microwaving multiple ears, rotate them halfway through the cooking time for even heating.
- Cool Before Handling: Be extremely careful when removing the corn from the microwave. Steam can escape, causing burns. Allow the corn to cool slightly before removing the husk.
- Avoid Soaking: There’s no need to soak the corn in water before microwaving. The husk provides enough moisture.
- Don’t Add Salt Before Cooking: Adding salt before cooking can dry out the corn. Add salt after cooking, along with other desired seasonings.
Common Mistakes to Avoid
While microwaving corn on the cob is simple, avoiding these common mistakes will ensure the best results:
- Overcooking: Overcooked corn can become tough and dry. Start with shorter cooking times and add more time as needed.
- Ignoring Microwave Power: Microwaves vary in power. Adjust cooking times accordingly.
- Burning Yourself: Be extremely cautious when handling hot corn and steam.
- Using Old Corn: The fresher the corn, the better the flavor. Choose ears that are recently harvested.
- Forgetting to Cool: Trying to remove the husk immediately after microwaving can result in burns. Let the corn cool slightly.
Frequently Asked Questions
Can I microwave corn on the cob without the husk?
Yes, you can, but it’s generally not recommended. Microwaving corn without the husk can cause it to dry out and lose flavor. The husk acts as a natural steamer, helping to retain moisture. If you must microwave corn without the husk, wrap it in a damp paper towel.
How do I know when the corn is done?
The best way to tell if the corn is done is to gently squeeze the ear through the husk. If it feels soft and pliable, it’s likely done. You can also carefully peel back a small portion of the husk to check the kernels.
Can I add butter or seasonings before microwaving?
It’s generally better to add butter and seasonings after microwaving. Adding salt before can dry out the corn. Butter can become overly heated and potentially burn during microwaving.
How long will microwaved corn on the cob last?
Microwaved corn on the cob is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Is microwaved corn as nutritious as boiled or grilled corn?
Yes, microwaving corn on the cob retains most of its nutritional value. The quick cooking time helps preserve vitamins and minerals. All three methods (boiling, grilling, and microwaving) are healthy ways to enjoy corn.
Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob, but it will take longer. Add a few extra minutes to the cooking time. Check for doneness frequently. Ensure the corn is heated through completely.
Does microwaving corn in the husk affect its flavor?
Microwaving corn in the husk actually enhances its flavor. The husk steams the corn, which helps to intensify its natural sweetness.
What if my microwave doesn’t have a turntable?
If your microwave doesn’t have a turntable, rotate the corn manually every minute or two during cooking to ensure even heating.
Is it safe to microwave corn on the cob in the husk?
Yes, it is perfectly safe to microwave corn on the cob in the husk, as long as you follow the instructions and are careful when handling hot corn and steam.
My corn is still hard after microwaving for the recommended time. What should I do?
If your corn is still hard after microwaving for the recommended time, continue microwaving it in 1-minute intervals, checking for doneness each time, until it reaches the desired tenderness.
Can I microwave corn on the cob with the silk still on?
Yes, you can microwave corn on the cob with the silk still on. The silk will come off easily along with the husk after microwaving.
What is the best way to store leftover microwaved corn on the cob?
The best way to store leftover microwaved corn on the cob is to let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container in the refrigerator.