How to Restart a Traeger After a Flame Out?
The key to restarting a Traeger after a flame out involves thorough cleaning of the fire pot, prime the auger, and carefully monitor the initial startup to ensure proper ignition and temperature control.
Understanding Flame Outs on Your Traeger
A flame out, or a sudden loss of fire in your Traeger pellet grill, can be a frustrating experience for any outdoor cooking enthusiast. Several factors can contribute to this issue, but understanding the root causes is the first step in preventing future occurrences. Let’s dive into the common reasons behind flame outs.
- Low Pellet Supply: The most frequent culprit. If the hopper runs empty, the auger can’t feed pellets, and the fire dies.
- Auger Issues: A jammed or clogged auger prevents pellets from reaching the fire pot. This can be caused by moisture, debris, or low-quality pellets.
- Poor Pellet Quality: Low-quality pellets often produce excessive ash, which can smother the fire. They may also be inconsistent in size and burn poorly.
- Insufficient Airflow: Blocked air intakes or a dirty fire pot can restrict airflow, leading to a flame out.
- Power Interruption: Even a momentary power outage can shut down the grill and extinguish the fire.
- Extreme Weather Conditions: High winds can sometimes blow out the flame, especially in older models.
The Importance of Proper Maintenance
Preventative maintenance is paramount in minimizing the likelihood of flame outs. Regular cleaning and proper storage of your pellets are crucial.
- Clean the Fire Pot Regularly: Ash accumulation can suffocate the fire. Empty the fire pot after every few cooks.
- Vacuum Out the Grill: Use a shop vacuum to remove loose ash and debris from the entire grill, including the bottom of the barrel.
- Store Pellets Properly: Keep pellets in a dry, airtight container to prevent moisture absorption.
- Inspect the Auger: Periodically check the auger for blockages and ensure it turns freely.
Step-by-Step Guide to Restarting Your Traeger
Here’s a detailed, step-by-step guide on how to successfully restart your Traeger after a flame out:
- Power Off and Cool Down: Turn off the grill and allow it to cool completely. This is crucial for safety.
- Clean the Fire Pot: Remove all remaining pellets and ash from the fire pot. A clean fire pot is essential for proper ignition.
- Inspect the Auger: Check the auger tube for any blockages. If there are obstructions, carefully remove them.
- Prime the Auger: Turn the grill back on and set it to the lowest temperature setting (typically 180°F). Allow the auger to run until pellets begin to drop into the fire pot. This process may take a few minutes.
- Ignite the Pellets: Once the fire pot is filled with pellets, ensure the hot rod is functioning. You should see it glowing red.
- Monitor Initial Startup: Closely observe the grill for the first 10-15 minutes. Ensure the fire ignites properly and the temperature starts to rise steadily. If the fire doesn’t ignite within this timeframe, repeat steps 2-5.
- Adjust Temperature: Once the grill reaches your desired temperature, you can proceed with your cooking.
Common Mistakes to Avoid
Avoiding these common mistakes can greatly increase your chances of a successful restart and prevent future flame outs:
- Ignoring Low Pellet Levels: Always check the pellet hopper before starting a cook.
- Using Damp Pellets: Damp pellets won’t ignite properly and can clog the auger.
- Overfilling the Fire Pot: Too many pellets can create a smoky, inefficient burn.
- Not Allowing the Grill to Cool Down: Restarting a hot grill can be dangerous and lead to flare-ups.
- Neglecting Regular Cleaning: Regular maintenance is key to preventing flame outs.
Troubleshooting Persistent Issues
If you continue to experience flame outs despite following the above steps, there may be underlying issues that require further investigation:
- Hot Rod Failure: The hot rod is responsible for igniting the pellets. If it’s faulty, it will need to be replaced.
- Temperature Sensor Malfunction: A faulty temperature sensor can cause the grill to misread the temperature and shut down prematurely.
- Control Board Problems: The control board manages the entire operation of the grill. If it’s malfunctioning, it can lead to a variety of issues, including flame outs.
If you suspect any of these issues, consult your Traeger owner’s manual or contact Traeger customer support for assistance.
Frequently Asked Questions (FAQs)
What does it mean when my Traeger says “ERR” after a flame out?
The “ERR” message on your Traeger display usually indicates a temperature issue or a problem with the temperature sensor. It often appears after a flame out because the grill is unable to reach the set temperature. Ensure the temperature sensor is properly connected and free of debris. If the problem persists, the sensor may need replacement.
How often should I clean my Traeger’s fire pot to prevent flame outs?
For optimal performance and to minimize the risk of flame outs, it’s generally recommended to clean your Traeger’s fire pot after every 3-5 cooks. However, if you’re using lower-quality pellets that produce more ash, you may need to clean it more frequently.
Can the type of wood pellets I use affect the likelihood of a flame out?
Absolutely. The type and quality of wood pellets significantly impact the performance of your Traeger. High-quality, hardwood pellets are denser, burn more cleanly, and produce less ash. Avoid pellets that contain fillers, binders, or excessive moisture, as these can lead to flame outs and auger clogs.
What is the “Smoke” setting on my Traeger, and how does it relate to flame outs?
The “Smoke” setting on a Traeger is designed to operate at a very low temperature, typically between 150°F and 180°F, to maximize smoke production. Due to this low temperature, it’s more susceptible to flame outs, especially if the grill isn’t properly maintained or if the weather conditions are unfavorable.
How do I prevent my Traeger pellets from getting damp?
Storing your pellets properly is essential to preventing moisture absorption. Always store them in a dry, airtight container in a cool, dry place. Avoid storing pellets in areas with high humidity, such as garages or sheds without proper ventilation. Using a desiccant pack inside the container can further help to absorb moisture.
My Traeger auger seems jammed. How do I clear it?
A jammed auger is often caused by damp pellets or debris. First, unplug the grill. Then, try manually turning the auger with pliers or a wrench. If that doesn’t work, you may need to remove the auger and clean it thoroughly. Refer to your owner’s manual for specific instructions on auger removal.
Is it safe to use a shop vacuum to clean my Traeger grill?
Yes, using a shop vacuum is a safe and effective way to clean your Traeger grill. However, always ensure the grill is completely cool before vacuuming. Use a vacuum with a brush attachment to effectively remove ash and debris from all areas of the grill.
How often should I perform a deep clean of my Traeger, beyond just cleaning the fire pot?
A deep clean of your Traeger, which includes vacuuming the entire grill, cleaning the grease trap, and inspecting the smoke stack, should be performed every 6-12 months, depending on how frequently you use the grill. This helps prevent grease fires and ensures optimal performance.
Can high winds cause my Traeger to flame out?
Yes, strong winds can definitely cause a Traeger to flame out, especially on older models or grills with poor ventilation. Position your grill in a sheltered area or use a windbreak to protect it from strong gusts.
What’s the role of the Traeger’s temperature sensor, and how does it affect flame outs?
The temperature sensor is crucial for regulating the temperature inside your Traeger. If the sensor malfunctions and provides inaccurate readings, the grill may shut down prematurely, leading to a flame out. Ensure the sensor is clean and properly connected. If you suspect a faulty sensor, it should be replaced.
How do I know if my Traeger’s hot rod is working correctly?
To check if your hot rod is functioning, observe it during the ignition process. You should see the hot rod glowing red inside the fire pot. If it doesn’t glow or if it takes an excessively long time to ignite the pellets, the hot rod may be failing and needs to be replaced.
What should I do if my Traeger continues to flame out even after following all the restart procedures?
If your Traeger persistently flames out despite cleaning, priming, and using high-quality pellets, it’s likely there’s a more serious underlying issue. Contact Traeger customer support directly. They can provide further troubleshooting assistance and help diagnose potential problems with the control board, temperature sensor, or other components.