How to roast corn on a gas grill?

How to Roast Corn on a Gas Grill: A Step-by-Step Guide

Summer is here, and with it comes the perfect excuse to fire up the grill and enjoy some delicious roasted corn on the cob. Roasting corn on a gas grill is a simple and flavorful way to cook this popular summer staple. In this article, we’ll walk you through the process of roasting corn on a gas grill, from preparation to cooking and beyond.

Preparation

Before you start grilling, you’ll need to prepare your corn on the cob. Here are a few tips to get you started:

• Choose the right corn: Look for corn that’s fresh and has a bright yellow color. Avoid corn that’s dry or has brown tips.
• Husk and silk the corn: Remove the husks and silk from the corn, leaving the ears of corn intact.
• Trim the ends: Trim the ends of the corn to create a flat surface for grilling.
• Brush with oil: Brush the corn with a little bit of oil to prevent it from sticking to the grill.

Setting Up Your Grill

Once your corn is prepared, it’s time to set up your grill. Here are a few tips to get you started:

• Preheat the grill: Preheat your gas grill to medium-high heat (around 375°F).
• Clean the grates: Clean the grates of your grill with a wire brush to prevent the corn from sticking.
• Oil the grates: Brush the grates with a little bit of oil to prevent the corn from sticking.

Grilling the Corn

Now it’s time to grill the corn. Here are a few tips to get you started:

• Place the corn on the grill: Place the corn on the grill, turning every 2-3 minutes to ensure even cooking.
• Close the lid: Close the lid of the grill to trap the heat and promote even cooking.
• Cook for 10-15 minutes: Cook the corn for 10-15 minutes, or until it’s lightly charred and tender.

Checking for Doneness

Here are a few ways to check if your corn is done:

• Check for tenderness: Check the corn for tenderness by inserting a fork or knife into the ear of corn. If it slides in easily, it’s done.
• Check for char: Check the corn for char by looking for a lightly charred color. If it’s lightly charred, it’s done.
• Check the internal temperature: Check the internal temperature of the corn by inserting a thermometer into the ear of corn. If it reaches an internal temperature of 180°F, it’s done.

Serving and Enjoying

Once your corn is done, it’s time to serve and enjoy! Here are a few tips to get you started:

• Slather with butter: Slather the corn with butter, salt, and pepper for added flavor.
• Add other toppings: Add other toppings such as cheese, chili powder, or lime juice for added flavor.
• Serve immediately: Serve the corn immediately, while it’s still warm and tender.

Tips and Variations

Here are a few tips and variations to keep in mind:

• Use different types of corn: Use different types of corn, such as sweet corn or bi-colored corn, for added flavor and texture.
• Add flavor with spices: Add flavor to your corn by sprinkling it with spices such as cumin, chili powder, or paprika.
• Try different cooking methods: Try different cooking methods, such as grilling or roasting, for added flavor and texture.

Conclusion

Roasting corn on a gas grill is a simple and flavorful way to cook this popular summer staple. By following these steps and tips, you’ll be able to achieve perfectly roasted corn on the cob every time. So next time you’re firing up the grill, be sure to give this recipe a try!

Common Questions

• What type of corn is best for grilling?: Sweet corn is best for grilling, as it has a higher moisture content and will stay tender and juicy.
• How do I prevent the corn from sticking to the grill?: Brush the grill with oil and clean the grates before grilling to prevent the corn from sticking.
• Can I grill corn in the husk?: Yes, you can grill corn in the husk, but be sure to remove the husks and silk before serving.

Table: Grilling Times for Corn

Bulleted List: Tips for Grilling Corn

• Preheat the grill to medium-high heat
• Clean the grates with a wire brush
• Oil the grates with a little bit of oil
• Place the corn on the grill, turning every 2-3 minutes
• Close the lid of the grill to trap the heat
• Cook for 10-15 minutes, or until lightly charred and tender
• Check for doneness by inserting a fork or knife into the ear of corn
• Slather with butter, salt, and pepper for added flavor