How To Sanitize A Blackstone Griddle?
Sanitizing a Blackstone griddle involves a simple process of scraping, heating, and oiling to remove food debris and maintain a clean cooking surface for optimal performance and food safety. This ensures that harmful bacteria are killed, preventing foodborne illnesses.
Why Sanitize Your Blackstone Griddle?
The Blackstone griddle is a versatile outdoor cooking appliance, prized for its ability to cook a wide array of dishes, from breakfast pancakes to sizzling fajitas. However, the high heat and repeated use can create a breeding ground for bacteria and leftover food particles if not properly maintained. Sanitizing is distinct from simply cleaning; while cleaning removes visible debris, sanitizing reduces the number of germs to a safe level. Neglecting this step can lead to:
- Food contamination, increasing the risk of food poisoning.
- A build-up of carbonized food residue, affecting the taste and cooking performance.
- Reduced lifespan of the griddle surface.
- Attracting pests.
The Sanitization Process: A Step-by-Step Guide
The sanitization process is relatively straightforward and requires minimal effort. Here’s a detailed guide:
Scrape the Griddle: After cooking, while the griddle is still warm (but not screaming hot!), use a metal spatula or scraper to remove any remaining food debris. Scrape towards the grease trap.
Apply Water or Cooking Oil: For stubborn residue, pour a small amount of water or cooking oil onto the griddle surface. This will help loosen stuck-on food.
Scrub the Surface: Use a griddle cleaning pad or a clean, damp cloth to scrub the surface, removing any remaining food particles. Be careful to avoid burning yourself.
Wipe Clean: Use a clean, dry cloth or paper towel to wipe the griddle surface clean, removing any remaining water or oil.
Heat Treatment: Turn the griddle burners to high heat for approximately 10-15 minutes. This high heat will kill any remaining bacteria. Ensure the area is well-ventilated.
Cool Down (Slightly): Turn off the burners and allow the griddle to cool down slightly until it’s warm, but not scalding.
Apply a Thin Layer of Oil: Pour a small amount of high-heat cooking oil (such as canola, vegetable, or avocado oil) onto the griddle surface.
Spread the Oil Evenly: Use a clean cloth or paper towel to spread the oil evenly across the entire griddle surface. This step re-seasons the griddle and protects it from rust.
Allow to Cool Completely: Let the griddle cool completely before covering it for storage.
Essential Tools for Sanitizing Your Blackstone
Here’s a list of tools you’ll need for effective sanitization:
- Metal Spatula or Scraper: For removing food debris.
- Griddle Cleaning Pad or Cloth: For scrubbing the surface.
- Clean Cloths or Paper Towels: For wiping the griddle clean and applying oil.
- High-Heat Cooking Oil: For seasoning and protecting the surface.
- Water or Cooking Oil (Optional): For loosening stubborn residue.
- Heat-Resistant Gloves (Optional): For protecting your hands from the heat.
Comparing Cleaning vs. Sanitizing
| Feature | Cleaning | Sanitizing |
|---|---|---|
| Purpose | Removal of visible dirt and debris | Reduction of germs to a safe level |
| Method | Scraping, wiping, and scrubbing | High heat application |
| Frequency | After each use | After each use or at least occasionally |
| Effectiveness | Removes visible residue | Kills bacteria and viruses |
Common Mistakes to Avoid
- Using Abrasive Cleaners: Avoid using abrasive cleaners or scouring pads, as they can damage the griddle surface’s seasoning.
- Neglecting the Grease Trap: Regularly empty and clean the grease trap to prevent grease buildup and potential fire hazards.
- Failing to Re-Season: Skipping the re-seasoning step after sanitizing can leave the griddle prone to rust.
- Using the Wrong Oil: Using oils with a low smoke point can lead to a sticky residue on the griddle. Stick to high-heat oils.
- Applying Too Much Oil: Using too much oil can create a sticky, uneven cooking surface. A thin layer is sufficient.
- Not Letting it Cool Properly: Covering a griddle that is not completely cooled could trap moisture, and therefore promote rusting.
Frequently Asked Questions (FAQs)
1. How Often Should I Sanitize My Blackstone Griddle?
It’s recommended to sanitize your Blackstone griddle after each use to ensure food safety and prevent the build-up of harmful bacteria. At the very least, sanitize regularly based on your usage.
2. Can I Use Soap and Water to Clean My Blackstone Griddle?
While soap can be used, it is not recommended for routine cleaning. Soap can strip away the seasoning and leave a residue that affects the taste of your food. Water alone, along with scraping and re-seasoning, is generally sufficient. If you use soap, be sure to rinse thoroughly and re-season immediately.
3. What is the Best Oil to Use for Seasoning My Blackstone Griddle?
The best oils for seasoning a Blackstone griddle are those with a high smoke point, such as canola, vegetable, avocado, or flaxseed oil. These oils can withstand the high heat without breaking down and creating a sticky residue.
4. How Do I Remove Rust from My Blackstone Griddle?
If rust develops, use a griddle stone or steel wool to gently scrub it away. Then, thoroughly clean the griddle and re-season it completely. Avoid using harsh chemicals that can damage the surface. Prevention (through proper cleaning and oiling) is key.
5. What is the Purpose of Seasoning a Griddle?
Seasoning creates a non-stick surface on your Blackstone griddle, preventing food from sticking and making it easier to clean. It also protects the griddle from rust and corrosion, extending its lifespan.
6. Can I Use a Grill Brush to Clean My Blackstone Griddle?
While some people use grill brushes, they are not ideal for a Blackstone griddle. The bristles can break off and become embedded in the food or scratch the surface. A griddle scraper and cleaning pad are better choices.
7. How Do I Prevent Food from Sticking to My Blackstone Griddle?
Proper seasoning is the key to preventing food from sticking. Also, ensure that the griddle is adequately heated before adding food. Using a little oil or cooking spray can also help.
8. Is It Safe to Use Metal Utensils on My Blackstone Griddle?
Yes, it’s safe to use metal utensils on a Blackstone griddle. In fact, metal spatulas are essential for scraping and cleaning the surface. However, avoid using sharp or pointed utensils that could scratch the seasoning.
9. How Do I Clean the Grease Trap on My Blackstone Griddle?
The grease trap should be emptied regularly to prevent overflow and potential fire hazards. Simply remove the grease trap, pour out the accumulated grease, and wash it with warm, soapy water. Dry it thoroughly before replacing it.
10. What Should I Do If My Blackstone Griddle Starts Smoking Excessively?
Excessive smoking usually indicates that there’s too much oil on the griddle surface. Scrape off any excess oil with a spatula and wipe the surface with a clean cloth. Also, ensure that you’re using an oil with a high smoke point.
11. How Do I Store My Blackstone Griddle Properly?
After cleaning and seasoning, allow the griddle to cool completely before covering it. Store it in a dry place, preferably with a cover to protect it from dust and the elements.
12. Can I Use a Pressure Washer to Clean My Blackstone Griddle?
Never use a pressure washer to clean your Blackstone griddle. The high pressure can damage the seasoning and the griddle surface. Stick to the recommended cleaning methods.