How to Season Your New Blackstone Griddle?
Seasoning your new Blackstone griddle involves heating thin layers of oil to create a protective, non-stick coating. By following this simple process, you’ll achieve a durable, natural non-stick surface, ready for years of delicious outdoor cooking.
Understanding Griddle Seasoning: The Foundation for Flavor
The allure of a Blackstone griddle lies not only in its versatility but also in its ability to develop a superior cooking surface. Unlike traditional grills that can leave food charred, the Blackstone offers a smooth, even heat distribution perfect for everything from pancakes to stir-fries. Crucially, however, the raw, bare metal of a new Blackstone needs to be properly seasoned before it’s ready for action.
Why Seasoning is Essential: The Benefits
Seasoning is more than just a preparatory step; it’s the key to unlocking the full potential of your Blackstone. Here’s why:
- Non-Stick Surface: Seasoning creates a polymerized layer of oil, transforming the bare metal into a naturally non-stick surface. This makes cooking easier and cleanup a breeze.
- Rust Prevention: The oil coating acts as a barrier, protecting the steel from moisture and preventing rust.
- Enhanced Flavor: Over time, the seasoned surface absorbs and imparts subtle flavors to your food, adding depth and richness to your dishes.
- Increased Longevity: A well-seasoned griddle will last much longer than one that isn’t properly cared for.
- Reduced Food Sticking: Minimizes food adhering to the surface, reducing the need for excessive oil during cooking.
The Seasoning Process: A Step-by-Step Guide
The seasoning process is relatively straightforward, but patience is key. Here’s a detailed guide:
- Clean the Griddle: Remove any manufacturing oils or residue by washing the griddle surface with hot, soapy water. Thorough cleaning is essential.
- Dry Completely: Use a clean cloth to dry the griddle thoroughly. Ensure there is no water left, as this can lead to rust during the heating process.
- Heat on High: Turn all burners to high and let the griddle heat up until it starts to smoke. This prepares the surface for oil application.
- Apply a Thin Layer of Oil: Using a paper towel or lint-free cloth, apply a very thin layer of high-heat cooking oil (such as canola, vegetable, or flaxseed oil) to the entire surface. Less is more here! Wipe off any excess oil.
- Burn It Off: Let the oil burn off, creating a thin layer of seasoning. The griddle will smoke again during this process.
- Repeat: Repeat steps 4 and 5 at least 3-4 times, or until the surface develops a dark, even sheen. Multiple coats are key to a good foundation.
- Cool Down: Allow the griddle to cool completely before cooking on it.
Choosing the Right Oil: Heat Resistance is Key
Selecting the right oil is crucial for successful seasoning. The ideal oil should have a high smoke point to withstand the high temperatures required for polymerization. Here’s a comparison of common oils:
| Oil | Smoke Point (°F) | Pros | Cons |
|---|---|---|---|
| Canola | 400 | Readily available, relatively inexpensive, neutral flavor. | Can develop a slightly gummy residue if used excessively. |
| Vegetable | 400-450 | Readily available, relatively inexpensive, neutral flavor. | Similar to canola, can develop a gummy residue. |
| Flaxseed | 225 | Creates a very hard, durable coating, excellent non-stick properties. | Lower smoke point, can become sticky if not applied very thinly. |
| Avocado | 520 | High smoke point, neutral flavor. | More expensive than other options. |
| Refined Coconut | 450 | High smoke point, adds a slight nutty flavor. | Can be more expensive than other oils. |
Ultimately, personal preference and availability will dictate your choice. Canola and vegetable oils are a good starting point.
Common Seasoning Mistakes: Avoid These Pitfalls
Even with a clear understanding of the process, mistakes can happen. Here are some common pitfalls to avoid:
- Using Too Much Oil: Applying too much oil will result in a sticky, uneven coating. Thin coats are essential.
- Not Cleaning the Griddle Properly: Residual oils or debris can interfere with the seasoning process.
- Rushing the Process: Allow each layer to fully burn off before applying the next. Rushing can lead to a weak, uneven seasoning.
- Ignoring Hot Spots: Uneven heat distribution can result in uneven seasoning. Rotate the griddle or adjust burner settings to ensure even heating.
- Not Re-Seasoning Regularly: Seasoning isn’t a one-time event. Re-season your griddle after heavy use or if the surface starts to lose its non-stick properties.
Maintaining Your Seasoning: Keeping Your Griddle in Top Shape
Once your griddle is properly seasoned, regular maintenance is key to preserving its non-stick surface and preventing rust. Here are some tips:
- Clean After Each Use: Scrape off food residue with a spatula or scraper while the griddle is still warm.
- Apply a Thin Coat of Oil: After cleaning, apply a thin layer of oil to the surface to protect it from moisture.
- Avoid Abrasive Cleaners: Harsh chemicals or abrasive scrubbers can damage the seasoning.
- Store Properly: Cover your griddle when not in use to protect it from the elements.
- Re-Season Periodically: Re-season your griddle as needed, especially if you notice any signs of rust or diminished non-stick properties.
FAQs: Mastering Blackstone Seasoning
What’s the best way to clean my griddle after each use?
The best approach involves scraping away food debris while the griddle is still warm. Then, add a small amount of water to the surface and use a spatula to loosen any remaining residue. Wipe clean with a paper towel and apply a thin layer of oil to prevent rust.
How often should I re-season my Blackstone griddle?
The frequency of re-seasoning depends on usage. If you cook frequently, re-season every month or two. If you cook less often, re-season when you notice food sticking or rust developing. Regular re-seasoning prolongs your griddle’s lifespan.
Can I use dish soap to clean my griddle?
While using dish soap sparingly during the initial cleaning is okay, avoid using it regularly. Dish soap can strip away the seasoning. Opt for scraping and water instead.
What if my griddle develops rust?
If rust appears, remove it with steel wool or a rust eraser. Clean the surface thoroughly, then re-season the griddle using the steps outlined above. Prompt rust removal prevents further damage.
What is the optimal temperature for seasoning?
The ideal temperature is high enough to smoke the oil, but not so high that it damages the griddle. Typically, setting all burners to high is effective, but observe how evenly your griddle is heating and adjust as needed.
Can I season my griddle with bacon grease?
While bacon grease can be used for seasoning, it’s not the best option. It contains sugars and other compounds that can burn and create a sticky residue. Vegetable or canola oil are better choices for the initial seasoning.
How many layers of seasoning do I need?
Aim for at least 3-4 layers of seasoning, but more is always better. The more layers you build up, the stronger and more durable your non-stick surface will be.
What if my seasoning is uneven?
Uneven seasoning can be caused by uneven heat distribution or improper oil application. Ensure all burners are heating evenly, and apply thin, consistent layers of oil. If necessary, focus on seasoning the areas that are lighter in color.
What if my seasoning is sticky?
Sticky seasoning is usually the result of using too much oil or not allowing each layer to burn off completely. Try scrubbing the sticky areas with steel wool, then re-seasoning with very thin layers of oil.
Can I use a lid during the seasoning process?
It’s generally recommended to season the griddle without a lid. The lid can trap moisture and interfere with the polymerization process.
Is it safe to cook on a newly seasoned griddle immediately?
Yes, once the seasoning process is complete and the griddle has cooled down, it’s safe to cook on it. Consider cooking something with high fat content (like bacon) for the first cook to help further season the griddle.
My Blackstone griddle gets stored outside; what extra steps should I take to protect it?
If your griddle is stored outdoors, apply a generous layer of oil after each use. Consider investing in a weatherproof cover to protect it from the elements. Periodically check for rust and address it promptly.